Malt beverage (includes non-alcoholic beer) nutrition facts
100 grams of malt beverage, includes non-alcoholic beer contain 37 calories, 0.2 g of protein, 8.1 g of carbohydrates and 0.1 g of fat. Most of its calories (94%) come from carbs.
Nutrition Facts
Calories37
% Daily Value*
Total fat 0.12 g0%
Saturated fat 0.02 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 13 mg1%
Total carbohydrate 8.05 g3%
Dietary fiber 0 g0%
Total sugars 8.05 g
Protein 0.21 g0%
Vitamin D 0 µg0%
Calcium 7 mg1%
Iron 0.06 mg0%
Potassium 8 mg0%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 2%Carbs 94%Fat 3%
37calories
0.21 gprotein
8.05 gcarbs
0.12 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0.02 mg | 1% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 1.11 mg | 7% |
| Pantothenic acid (B5) | 0.04 mg | 1% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 14 µg | 4% |
| Vitamin B12 | 0.02 µg | 1% |
| Choline | 10.1 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 0.06 mg | 0% |
| Potassium | 8 mg | 0% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 16 mg | 1% |
| Zinc | 0.02 mg | 0% |
| Copper | 0.01 mg | 1% |
| Manganese | 0.01 mg | 1% |
| Selenium | 1.2 µg | 2% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.02 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.02 g | - |
| Polyunsaturated fat | 0.06 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 91.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0.3 g | - |
How it compares to other beverages
| Per 100 g | Malt beverage (includes non-alcoholic beer) | Category average | Difference |
|---|---|---|---|
| Calories | 37 | 101 | -63% |
| Protein | 0.21 g | 2.14 g | -90% |
| Total carbohydrate | 8.05 g | 17.3 g | -53% |
| Total fat | 0.12 g | 0.93 g | -87% |
| Dietary fiber | 0 g | 0.62 g | -100% |
| Total sugars | 8.05 g | 12.5 g | -36% |
| Sodium | 13 mg | 67.3 mg | -81% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174863. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.