Salt (table) nutrition facts

100 grams of salt, table contain 0 calories, 0 g of protein, 0 g of carbohydrates and 0 g of fat. It is high in sodium, with 38800 mg per 100 g.

Nutrition Facts
Calories0
% Daily Value*
Total fat 0 g0%
Saturated fat 0 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 38800 mg1687%
Total carbohydrate 0 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 0 g0%
Vitamin D 0 µg0%
Calcium 24 mg2%
Iron 0.33 mg2%
Potassium 8 mg0%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 0%Carbs 0%Fat 0%
0calories
0 gprotein
0 gcarbs
0 gfat

Values shown for 100 g.

Eating this as part of a meal?Describe or photograph your whole plate and our AI estimates the nutrition in seconds.

Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C0 mg0%
Vitamin E0 mg0%
Vitamin K0 µg0%
Thiamin (B1)0 mg0%
Riboflavin (B2)0 mg0%
Niacin (B3)0 mg0%
Pantothenic acid (B5)0 mg0%
Vitamin B60 mg0%
Folate0 µg0%
Vitamin B120 µg0%
Choline0 mg0%

Minerals

NutrientAmount% DV
Calcium24 mg2%
Iron0.33 mg2%
Potassium8 mg0%
Magnesium1 mg0%
Phosphorus0 mg0%
Zinc0.1 mg1%
Copper0.03 mg3%
Manganese0.1 mg4%
Selenium0.1 µg0%

Fats

NutrientAmount% DV
Saturated fat0 g0%
Trans fat0 g-
Monounsaturated fat0 g-
Polyunsaturated fat0 g-

Other

NutrientAmount% DV
Water0.2 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other spices and herbs

Per 100 gSalt (table)Category averageDifference
Calories0249-100%
Protein0 g10.1 g-100%
Total carbohydrate0 g44 g-100%
Total fat0 g8.37 g-100%
Dietary fiber0 g19.3 g-100%
Total sugars0 g4.42 g-100%
Sodium38800 mg1237 mg+3036%

Ask AI about Salt (table)

Free, instant answers. Educational only, not medical advice.

Similar foods

Source: USDA FoodData Central, SR Legacy, FDC ID 173468. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.