Vinegar (red wine) nutrition facts
100 grams of vinegar, red wine contain 19 calories, 0 g of protein, 0.3 g of carbohydrates and 0 g of fat. Most of its calories (87%) come from carbs.
Nutrition Facts
Calories19
% Daily Value*
Total fat 0 g0%
Saturated fat 0 g0%
Trans fat 0 g
Sodium 8 mg0%
Total carbohydrate 0.27 g0%
Dietary fiber 0 g0%
Total sugars 0 g
Protein 0.04 g0%
Calcium 6 mg0%
Iron 0.45 mg3%
Potassium 39 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 13%Carbs 87%Fat 0%
19calories
0.04 gprotein
0.27 gcarbs
0 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0.5 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 6 mg | 0% |
| Iron | 0.45 mg | 3% |
| Potassium | 39 mg | 1% |
| Magnesium | 4 mg | 1% |
| Phosphorus | 8 mg | 1% |
| Zinc | 0.03 mg | 0% |
| Copper | 0.01 mg | 1% |
| Manganese | 0.05 mg | 2% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 94.5 g | - |
How it compares to other spices and herbs
| Per 100 g | Vinegar (red wine) | Category average | Difference |
|---|---|---|---|
| Calories | 19 | 249 | -92% |
| Protein | 0.04 g | 10.1 g | -100% |
| Total carbohydrate | 0.27 g | 44 g | -99% |
| Total fat | 0 g | 8.37 g | -100% |
| Dietary fiber | 0 g | 19.3 g | -100% |
| Total sugars | 0 g | 4.42 g | -100% |
| Sodium | 8 mg | 1237 mg | -99% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172240. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.