Alcoholic beverage (wine, cooking) nutrition facts
100 grams of alcoholic beverage, wine, cooking contain 50 calories, 0.5 g of protein, 6.3 g of carbohydrates and 0 g of fat. Most of its calories (93%) come from carbs. It is high in sodium, with 626 mg per 100 g.
Nutrition Facts
Calories50
% Daily Value*
Total fat 0 g0%
Saturated fat 0 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 626 mg27%
Total carbohydrate 6.3 g2%
Dietary fiber 0 g0%
Total sugars 1.55 g
Protein 0.5 g1%
Vitamin D 0 µg0%
Calcium 9 mg1%
Iron 0.4 mg2%
Potassium 88 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 7%Carbs 93%Fat 0%
50calories
0.5 gprotein
6.3 gcarbs
0 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 0 mg | 0% |
| Riboflavin (B2) | 0.01 mg | 1% |
| Niacin (B3) | 0.1 mg | 1% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 1 µg | 0% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 5 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 0.4 mg | 2% |
| Potassium | 88 mg | 2% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 15 mg | 1% |
| Zinc | 0.08 mg | 1% |
| Copper | 0.01 mg | 1% |
| Selenium | 0.2 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0 g | - |
| Polyunsaturated fat | 0 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 88.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 3.3 g | - |
How it compares to other beverages
| Per 100 g | Alcoholic beverage (wine, cooking) | Category average | Difference |
|---|---|---|---|
| Calories | 50 | 101 | -51% |
| Protein | 0.5 g | 2.14 g | -77% |
| Total carbohydrate | 6.3 g | 17.3 g | -64% |
| Total fat | 0 g | 0.93 g | -100% |
| Dietary fiber | 0 g | 0.62 g | -100% |
| Total sugars | 1.55 g | 12.5 g | -88% |
| Sodium | 626 mg | 67.3 mg | +830% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169070. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.