Horseradish (prepared) nutrition facts

100 grams of horseradish, prepared contain 48 calories, 1.2 g of protein, 11 g of carbohydrates and 0.7 g of fat. It is an excellent source of vitamin C (28% DV). Most of its calories (81%) come from carbs.

Nutrition Facts
Calories48
% Daily Value*
Total fat 0.69 g1%
Saturated fat 0.09 g0%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 420 mg18%
Total carbohydrate 11.3 g4%
Dietary fiber 3.3 g12%
Total sugars 7.99 g
Protein 1.18 g2%
Vitamin D 0 µg0%
Calcium 56 mg4%
Iron 0.42 mg2%
Potassium 246 mg5%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 8%Carbs 81%Fat 11%
48calories
1.18 gprotein
11.3 gcarbs
0.69 gfat

Values shown for 100 g.

Rich in

  • Vitamin C28%
  • Folate14%
  • Dietary fiber12%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A0 µg0%
Vitamin C24.9 mg28%
Vitamin E0.01 mg0%
Vitamin K1.3 µg1%
Thiamin (B1)0.01 mg1%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.39 mg2%
Pantothenic acid (B5)0.09 mg2%
Vitamin B60.07 mg4%
Folate57 µg14%
Vitamin B120 µg0%
Choline6.5 mg1%

Minerals

NutrientAmount% DV
Calcium56 mg4%
Iron0.42 mg2%
Potassium246 mg5%
Magnesium27 mg6%
Phosphorus31 mg2%
Zinc0.83 mg8%
Copper0.06 mg6%
Manganese0.13 mg5%
Selenium2.8 µg5%

Fats

NutrientAmount% DV
Saturated fat0.09 g0%
Trans fat0 g-
Monounsaturated fat0.13 g-
Polyunsaturated fat0.34 g-

Other

NutrientAmount% DV
Water85.1 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other spices and herbs

Per 100 gHorseradish (prepared)Category averageDifference
Calories48249-81%
Protein1.18 g10.1 g-88%
Total carbohydrate11.3 g44 g-74%
Total fat0.69 g8.37 g-92%
Dietary fiber3.3 g19.3 g-83%
Total sugars7.99 g4.42 g+81%
Sodium420 mg1237 mg-66%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173472. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.