Infant formula (mead johnson, prosobee, with iron, ready-to-feed) nutrition facts
100 grams of infant formula, mead johnson, prosobee, with iron, ready-to-feed contain 63 calories, 1.6 g of protein, 6.1 g of carbohydrates and 3.5 g of fat. Most of its calories (50%) come from fat.
Nutrition Facts
Calories63
% Daily Value*
Total fat 3.5 g4%
Saturated fat 1.44 g7%
Cholesterol 0 mg0%
Sodium 23 mg1%
Total carbohydrate 6.11 g2%
Dietary fiber 0 g0%
Total sugars 6.11 g
Protein 1.64 g3%
Vitamin D 1 µg5%
Calcium 69 mg5%
Iron 1.18 mg7%
Potassium 79 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 10%Carbs 39%Fat 50%
63calories
1.64 gprotein
6.11 gcarbs
3.5 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 1 µg | 5% |
| Vitamin A | 58 µg | 6% |
| Vitamin C | 7.9 mg | 9% |
| Vitamin E | 0.87 mg | 6% |
| Vitamin K | 5.2 µg | 4% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.66 mg | 4% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 18 µg | 5% |
| Vitamin B12 | 0.19 µg | 8% |
| Choline | 8.2 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 69 mg | 5% |
| Iron | 1.18 mg | 7% |
| Potassium | 79 mg | 2% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 54 mg | 4% |
| Zinc | 0.79 mg | 7% |
| Copper | 0.05 mg | 6% |
| Selenium | 1.8 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.44 g | 7% |
| Monounsaturated fat | 1.29 g | - |
| Polyunsaturated fat | 0.65 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 88.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Infant formula (mead johnson, prosobee, with iron, ready-to-feed) | Category average | Difference |
|---|---|---|---|
| Calories | 63 | 154 | -59% |
| Protein | 1.64 g | 4.06 g | -60% |
| Total carbohydrate | 6.11 g | 22.4 g | -73% |
| Total fat | 3.5 g | 5.42 g | -35% |
| Dietary fiber | 0 g | 1.03 g | -100% |
| Total sugars | 6.11 g | 12.2 g | -50% |
| Sodium | 23 mg | 55.8 mg | -59% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173540. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.