Babyfood (dinner, turkey, rice, and vegetables, toddler) nutrition facts
100 grams of babyfood, dinner, turkey, rice, and vegetables, toddler contain 60 calories, 3.8 g of protein, 7.5 g of carbohydrates and 1.6 g of fat. Most of its calories (50%) come from carbs.
Nutrition Facts
Calories60
% Daily Value*
Total fat 1.6 g2%
Saturated fat 0.5 g3%
Cholesterol 7 mg2%
Sodium 176 mg8%
Total carbohydrate 7.5 g3%
Dietary fiber 0.8 g3%
Total sugars 1.12 g
Protein 3.8 g8%
Vitamin D 0 µg0%
Calcium 11 mg1%
Iron 0.4 mg2%
Potassium 107 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 26%Carbs 50%Fat 24%
60calories
3.8 gprotein
7.5 gcarbs
1.6 gfat
Values shown for 100 g.
Rich in
- Vitamin A13%
- Niacin (B3)13%
- Copper11%
- Manganese10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 113 µg | 13% |
| Vitamin C | 0.3 mg | 0% |
| Vitamin E | 0.15 mg | 1% |
| Vitamin K | 2.5 µg | 2% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 2.11 mg | 13% |
| Pantothenic acid (B5) | 0.26 mg | 5% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.1 µg | 4% |
| Choline | 13.7 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.4 mg | 2% |
| Potassium | 107 mg | 2% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 63 mg | 5% |
| Zinc | 0.61 mg | 6% |
| Copper | 0.1 mg | 11% |
| Manganese | 0.23 mg | 10% |
| Selenium | 3.3 µg | 6% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.5 g | 3% |
| Monounsaturated fat | 0.56 g | - |
| Polyunsaturated fat | 0.31 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 86.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, turkey, rice, and vegetables, toddler) | Category average | Difference |
|---|---|---|---|
| Calories | 60 | 154 | -61% |
| Protein | 3.8 g | 4.06 g | -6% |
| Total carbohydrate | 7.5 g | 22.4 g | -67% |
| Total fat | 1.6 g | 5.42 g | -70% |
| Dietary fiber | 0.8 g | 1.03 g | -22% |
| Total sugars | 1.12 g | 12.2 g | -91% |
| Sodium | 176 mg | 55.8 mg | +216% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172286. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.