Babyfood (dinner, pasta with vegetables) nutrition facts
100 grams of babyfood, dinner, pasta with vegetables contain 60 calories, 1.7 g of protein, 8.4 g of carbohydrates and 2.1 g of fat. Most of its calories (57%) come from carbs.
Nutrition Facts
Calories60
% Daily Value*
Total fat 2.1 g3%
Saturated fat 1.23 g6%
Cholesterol 5 mg2%
Sodium 11 mg0%
Total carbohydrate 8.4 g3%
Dietary fiber 1.5 g5%
Total sugars 1.2 g
Protein 1.7 g3%
Vitamin D 0 µg0%
Calcium 14 mg1%
Iron 0.5 mg3%
Potassium 133 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 11%Carbs 57%Fat 32%
60calories
1.7 gprotein
8.4 gcarbs
2.1 gfat
Values shown for 100 g.
Rich in
- Manganese17%
- Copper12%
- Selenium12%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 41 µg | 5% |
| Vitamin C | 2.9 mg | 3% |
| Vitamin E | 0.23 mg | 2% |
| Vitamin K | 2.1 µg | 2% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.05 mg | 4% |
| Niacin (B3) | 0.56 mg | 4% |
| Pantothenic acid (B5) | 0.18 mg | 4% |
| Vitamin B6 | 0.11 mg | 6% |
| Folate | 9 µg | 2% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 6.4 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 14 mg | 1% |
| Iron | 0.5 mg | 3% |
| Potassium | 133 mg | 3% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 50 mg | 4% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.11 mg | 12% |
| Manganese | 0.39 mg | 17% |
| Selenium | 6.4 µg | 12% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.23 g | 6% |
| Monounsaturated fat | 0.58 g | - |
| Polyunsaturated fat | 0.14 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 87.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, pasta with vegetables) | Category average | Difference |
|---|---|---|---|
| Calories | 60 | 154 | -61% |
| Protein | 1.7 g | 4.06 g | -58% |
| Total carbohydrate | 8.4 g | 22.4 g | -63% |
| Total fat | 2.1 g | 5.42 g | -61% |
| Dietary fiber | 1.5 g | 1.03 g | +46% |
| Total sugars | 1.2 g | 12.2 g | -90% |
| Sodium | 11 mg | 55.8 mg | -80% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172266. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.