Babyfood (dinner, beef noodle, junior) nutrition facts
100 grams of babyfood, dinner, beef noodle, junior contain 57 calories, 2.5 g of protein, 7.3 g of carbohydrates and 1.9 g of fat. Most of its calories (52%) come from carbs.
Nutrition Facts
Calories57
% Daily Value*
Total fat 1.9 g2%
Saturated fat 0.77 g4%
Cholesterol 8 mg3%
Sodium 26 mg1%
Total carbohydrate 7.3 g3%
Dietary fiber 1.1 g4%
Total sugars 1.45 g
Protein 2.5 g5%
Vitamin D 0 µg0%
Calcium 8 mg1%
Iron 0.43 mg2%
Potassium 46 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 18%Carbs 52%Fat 30%
57calories
2.5 gprotein
7.3 gcarbs
1.9 gfat
Values shown for 100 g.
Rich in
- Selenium10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 33 µg | 4% |
| Vitamin C | 1.4 mg | 2% |
| Vitamin E | 0.47 mg | 3% |
| Vitamin K | 4.6 µg | 4% |
| Thiamin (B1) | 0.03 mg | 2% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.58 mg | 4% |
| Pantothenic acid (B5) | 0.23 mg | 5% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 17 µg | 4% |
| Vitamin B12 | 0.1 µg | 4% |
| Choline | 12.1 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 8 mg | 1% |
| Iron | 0.43 mg | 2% |
| Potassium | 46 mg | 1% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 30 mg | 2% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.03 mg | 4% |
| Selenium | 5.7 µg | 10% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.77 g | 4% |
| Monounsaturated fat | 0.84 g | - |
| Polyunsaturated fat | 0.09 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 87.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, beef noodle, junior) | Category average | Difference |
|---|---|---|---|
| Calories | 57 | 154 | -63% |
| Protein | 2.5 g | 4.06 g | -38% |
| Total carbohydrate | 7.3 g | 22.4 g | -67% |
| Total fat | 1.9 g | 5.42 g | -65% |
| Dietary fiber | 1.1 g | 1.03 g | +7% |
| Total sugars | 1.45 g | 12.2 g | -88% |
| Sodium | 26 mg | 55.8 mg | -53% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173516. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.