Babyfood (dinner, beef lasagna, toddler) nutrition facts
100 grams of babyfood, dinner, beef lasagna, toddler contain 77 calories, 4.2 g of protein, 10 g of carbohydrates and 2.1 g of fat. It is an excellent source of vitamin B12 (21% DV). Most of its calories (53%) come from carbs.
Nutrition Facts
Calories77
% Daily Value*
Total fat 2.1 g3%
Sodium 41 mg2%
Total carbohydrate 10 g4%
Total sugars 0 g
Protein 4.2 g8%
Calcium 18 mg1%
Iron 0.87 mg5%
Potassium 122 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 22%Carbs 53%Fat 25%
77calories
4.2 gprotein
10 gcarbs
2.1 gfat
Values shown for 100 g.
Rich in
- Vitamin B1221%
- Selenium15%
- Copper11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 58 µg | 6% |
| Vitamin C | 1.9 mg | 2% |
| Thiamin (B1) | 0.07 mg | 6% |
| Riboflavin (B2) | 0.09 mg | 7% |
| Niacin (B3) | 1.35 mg | 8% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 0.51 µg | 21% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 0.87 mg | 5% |
| Potassium | 122 mg | 3% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 40 mg | 3% |
| Zinc | 0.7 mg | 6% |
| Copper | 0.1 mg | 11% |
| Selenium | 8.4 µg | 15% |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 82.3 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, beef lasagna, toddler) | Category average | Difference |
|---|---|---|---|
| Calories | 77 | 154 | -50% |
| Protein | 4.2 g | 4.06 g | +3% |
| Total carbohydrate | 10 g | 22.4 g | -55% |
| Total fat | 2.1 g | 5.42 g | -61% |
| Total sugars | 0 g | 12.2 g | -100% |
| Sodium | 41 mg | 55.8 mg | -26% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173489. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.