Babyfood (dinner, chicken and rice) nutrition facts
100 grams of babyfood, dinner, chicken and rice contain 51 calories, 1.6 g of protein, 9.2 g of carbohydrates and 0.9 g of fat. Most of its calories (72%) come from carbs.
Nutrition Facts
Calories51
% Daily Value*
Total fat 0.9 g1%
Saturated fat 0.21 g1%
Cholesterol 10 mg3%
Sodium 25 mg1%
Total carbohydrate 9.2 g3%
Dietary fiber 1.1 g4%
Total sugars 0.55 g
Protein 1.6 g3%
Vitamin D 0 µg0%
Calcium 18 mg1%
Iron 0.2 mg1%
Potassium 60 mg1%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 12%Carbs 72%Fat 16%
51calories
1.6 gprotein
9.2 gcarbs
0.9 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 58 µg | 6% |
| Vitamin C | 1 mg | 1% |
| Vitamin E | 0.11 mg | 1% |
| Vitamin K | 1.8 µg | 2% |
| Thiamin (B1) | 0.01 mg | 1% |
| Riboflavin (B2) | 0.02 mg | 2% |
| Niacin (B3) | 0.3 mg | 2% |
| Vitamin B6 | 0.03 mg | 2% |
| Folate | 3 µg | 1% |
| Vitamin B12 | 0.1 µg | 4% |
| Choline | 6.7 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 0.2 mg | 1% |
| Potassium | 60 mg | 1% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 20 mg | 2% |
| Zinc | 0.25 mg | 2% |
| Copper | 0.03 mg | 3% |
| Selenium | 3 µg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.21 g | 1% |
| Monounsaturated fat | 0.39 g | - |
| Polyunsaturated fat | 0.19 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 88 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, chicken and rice) | Category average | Difference |
|---|---|---|---|
| Calories | 51 | 154 | -67% |
| Protein | 1.6 g | 4.06 g | -61% |
| Total carbohydrate | 9.2 g | 22.4 g | -59% |
| Total fat | 0.9 g | 5.42 g | -83% |
| Dietary fiber | 1.1 g | 1.03 g | +7% |
| Total sugars | 0.55 g | 12.2 g | -96% |
| Sodium | 25 mg | 55.8 mg | -55% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169054. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.