Babyfood (vegetables, peas, strained) nutrition facts
100 grams of babyfood, vegetables, peas, strained contain 50 calories, 3.3 g of protein, 8.4 g of carbohydrates and 0.4 g of fat. Most of its calories (66%) come from carbs.
Nutrition Facts
Calories50
% Daily Value*
Total fat 0.43 g1%
Saturated fat 0.07 g0%
Cholesterol 0 mg0%
Sodium 5 mg0%
Total carbohydrate 8.36 g3%
Dietary fiber 2 g7%
Total sugars 2.01 g
Protein 3.27 g7%
Vitamin D 0 µg0%
Calcium 18 mg1%
Iron 0.95 mg5%
Potassium 106 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 26%Carbs 66%Fat 8%
50calories
3.27 gprotein
8.36 gcarbs
0.43 gfat
Values shown for 100 g.
Rich in
- Vitamin K13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 11 µg | 1% |
| Vitamin C | 0.6 mg | 1% |
| Vitamin E | 0.02 mg | 0% |
| Vitamin K | 15.5 µg | 13% |
| Thiamin (B1) | 0.09 mg | 7% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 1.12 mg | 7% |
| Pantothenic acid (B5) | 0.08 mg | 2% |
| Vitamin B6 | 0.02 mg | 1% |
| Folate | 28 µg | 7% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 32.2 mg | 6% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 0.95 mg | 5% |
| Potassium | 106 mg | 2% |
| Magnesium | 17 mg | 4% |
| Phosphorus | 50 mg | 4% |
| Zinc | 0.47 mg | 4% |
| Copper | 0.06 mg | 7% |
| Manganese | 0.22 mg | 9% |
| Selenium | 0.1 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.07 g | 0% |
| Monounsaturated fat | 0.05 g | - |
| Polyunsaturated fat | 0.2 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 87.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (vegetables, peas, strained) | Category average | Difference |
|---|---|---|---|
| Calories | 50 | 154 | -67% |
| Protein | 3.27 g | 4.06 g | -20% |
| Total carbohydrate | 8.36 g | 22.4 g | -63% |
| Total fat | 0.43 g | 5.42 g | -92% |
| Dietary fiber | 2 g | 1.03 g | +94% |
| Total sugars | 2.01 g | 12.2 g | -84% |
| Sodium | 5 mg | 55.8 mg | -91% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170939. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.