Babyfood (banana juice with low fat yogurt) nutrition facts
100 grams of babyfood, banana juice with low fat yogurt contain 86 calories, 2.5 g of protein, 18 g of carbohydrates and 0.8 g of fat. It is an excellent source of vitamin C (38% DV). Most of its calories (80%) come from carbs.
Nutrition Facts
Calories86
% Daily Value*
Total fat 0.8 g1%
Saturated fat 0.52 g3%
Cholesterol 3 mg1%
Sodium 37 mg2%
Total carbohydrate 17.5 g6%
Dietary fiber 0.4 g1%
Total sugars 13.3 g
Protein 2.5 g5%
Vitamin D 0 µg0%
Calcium 79 mg6%
Iron 0.2 mg1%
Potassium 160 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 11%Carbs 80%Fat 8%
86calories
2.5 gprotein
17.5 gcarbs
0.8 gfat
Values shown for 100 g.
Rich in
- Vitamin C38%
- Vitamin B1218%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 6 µg | 1% |
| Vitamin C | 33.9 mg | 38% |
| Vitamin E | 0.05 mg | 0% |
| Vitamin K | 0.4 µg | 0% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.1 mg | 8% |
| Niacin (B3) | 0.27 mg | 2% |
| Vitamin B6 | 0.12 mg | 7% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 0.43 µg | 18% |
| Choline | 11.4 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 79 mg | 6% |
| Iron | 0.2 mg | 1% |
| Potassium | 160 mg | 3% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 65 mg | 5% |
| Zinc | 0.14 mg | 1% |
| Copper | 0.03 mg | 3% |
| Selenium | 1.6 µg | 3% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.52 g | 3% |
| Monounsaturated fat | 0.22 g | - |
| Polyunsaturated fat | 0.02 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 78.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (banana juice with low fat yogurt) | Category average | Difference |
|---|---|---|---|
| Calories | 86 | 154 | -44% |
| Protein | 2.5 g | 4.06 g | -38% |
| Total carbohydrate | 17.5 g | 22.4 g | -22% |
| Total fat | 0.8 g | 5.42 g | -85% |
| Dietary fiber | 0.4 g | 1.03 g | -61% |
| Total sugars | 13.3 g | 12.2 g | +9% |
| Sodium | 37 mg | 55.8 mg | -34% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 168090. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.