Babyfood (cereal, oatmeal, with bananas, prepared with whole milk) nutrition facts
100 grams of babyfood, cereal, oatmeal, with bananas, prepared with whole milk contain 86 calories, 3.8 g of protein, 10 g of carbohydrates and 3.5 g of fat. It is an excellent source of riboflavin (B2) (34% DV), thiamin (B1) (26% DV) and iron (20% DV).
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Riboflavin (B2)34%
- Thiamin (B1)26%
- Iron20%
- Vitamin B1218%
- Calcium12%
- Niacin (B3)10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 1.2 µg | 6% |
| Vitamin A | 43 µg | 5% |
| Vitamin C | 0.4 mg | 0% |
| Vitamin E | 0.44 mg | 3% |
| Vitamin K | 0.5 µg | 0% |
| Thiamin (B1) | 0.32 mg | 26% |
| Riboflavin (B2) | 0.44 mg | 34% |
| Niacin (B3) | 1.6 mg | 10% |
| Pantothenic acid (B5) | 0.35 mg | 7% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 0.43 µg | 18% |
| Choline | 15.4 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 153 mg | 12% |
| Iron | 3.63 mg | 20% |
| Potassium | 178 mg | 4% |
| Magnesium | 18 mg | 4% |
| Phosphorus | 111 mg | 9% |
| Zinc | 0.49 mg | 4% |
| Copper | 0.05 mg | 6% |
| Manganese | 0 mg | 0% |
| Selenium | 4.9 µg | 9% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.82 g | 9% |
| Monounsaturated fat | 0.86 g | - |
| Polyunsaturated fat | 0.35 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 81.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (cereal, oatmeal, with bananas, prepared with whole milk) | Category average | Difference |
|---|---|---|---|
| Calories | 86 | 154 | -44% |
| Protein | 3.82 g | 4.06 g | -6% |
| Total carbohydrate | 10 g | 22.4 g | -55% |
| Total fat | 3.46 g | 5.42 g | -36% |
| Dietary fiber | 0.4 g | 1.03 g | -61% |
| Total sugars | 5.9 g | 12.2 g | -52% |
| Sodium | 48 mg | 55.8 mg | -14% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172297. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.