Babyfood (dinner, spaghetti and tomato and meat, junior) nutrition facts
100 grams of babyfood, dinner, spaghetti and tomato and meat, junior contain 68 calories, 2.6 g of protein, 11 g of carbohydrates and 1.4 g of fat. Most of its calories (67%) come from carbs.
Nutrition Facts
Calories68
% Daily Value*
Total fat 1.37 g2%
Saturated fat 0.54 g3%
Cholesterol 5 mg2%
Sodium 30 mg1%
Total carbohydrate 11.4 g4%
Dietary fiber 1.1 g4%
Total sugars 2.72 g
Protein 2.57 g5%
Vitamin D 0 µg0%
Calcium 15 mg1%
Iron 0.53 mg3%
Potassium 122 mg3%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 15%Carbs 67%Fat 18%
68calories
2.57 gprotein
11.4 gcarbs
1.37 gfat
Values shown for 100 g.
Rich in
- Selenium15%
- Folate11%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 63 µg | 7% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 0.07 mg | 0% |
| Vitamin K | 0.8 µg | 1% |
| Thiamin (B1) | 0.05 mg | 4% |
| Riboflavin (B2) | 0.07 mg | 5% |
| Niacin (B3) | 0.97 mg | 6% |
| Pantothenic acid (B5) | 0.09 mg | 2% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 44 µg | 11% |
| Vitamin B12 | 0.03 µg | 1% |
| Choline | 7.7 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 15 mg | 1% |
| Iron | 0.53 mg | 3% |
| Potassium | 122 mg | 3% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 35 mg | 3% |
| Zinc | 0.53 mg | 5% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.12 mg | 5% |
| Selenium | 8.4 µg | 15% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.54 g | 3% |
| Monounsaturated fat | 0.5 g | - |
| Polyunsaturated fat | 0.19 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 84.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, spaghetti and tomato and meat, junior) | Category average | Difference |
|---|---|---|---|
| Calories | 68 | 154 | -56% |
| Protein | 2.57 g | 4.06 g | -37% |
| Total carbohydrate | 11.4 g | 22.4 g | -49% |
| Total fat | 1.37 g | 5.42 g | -75% |
| Dietary fiber | 1.1 g | 1.03 g | +7% |
| Total sugars | 2.72 g | 12.2 g | -78% |
| Sodium | 30 mg | 55.8 mg | -46% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173492. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.