Babyfood (dinner, turkey and rice, strained) nutrition facts
100 grams of babyfood, dinner, turkey and rice, strained contain 52 calories, 2.3 g of protein, 7.9 g of carbohydrates and 1.2 g of fat. Most of its calories (61%) come from carbs.
Nutrition Facts
Calories52
% Daily Value*
Total fat 1.24 g2%
Saturated fat 0.34 g2%
Cholesterol 5 mg2%
Sodium 19 mg1%
Total carbohydrate 7.94 g3%
Dietary fiber 0.9 g3%
Total sugars 1.66 g
Protein 2.27 g5%
Vitamin D 0 µg0%
Calcium 18 mg1%
Iron 0.29 mg2%
Potassium 91 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 17%Carbs 61%Fat 21%
52calories
2.27 gprotein
7.94 gcarbs
1.24 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 81 µg | 9% |
| Vitamin C | 0.2 mg | 0% |
| Vitamin E | 0.14 mg | 1% |
| Vitamin K | 1.5 µg | 1% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.65 mg | 4% |
| Pantothenic acid (B5) | 0.18 mg | 4% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0.02 µg | 1% |
| Choline | 6.8 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 18 mg | 1% |
| Iron | 0.29 mg | 2% |
| Potassium | 91 mg | 2% |
| Magnesium | 8 mg | 2% |
| Phosphorus | 34 mg | 3% |
| Zinc | 0.4 mg | 4% |
| Copper | 0.03 mg | 3% |
| Manganese | 0.13 mg | 6% |
| Selenium | 3 µg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.34 g | 2% |
| Monounsaturated fat | 0.45 g | - |
| Polyunsaturated fat | 0.31 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 88.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, turkey and rice, strained) | Category average | Difference |
|---|---|---|---|
| Calories | 52 | 154 | -66% |
| Protein | 2.27 g | 4.06 g | -44% |
| Total carbohydrate | 7.94 g | 22.4 g | -65% |
| Total fat | 1.24 g | 5.42 g | -77% |
| Dietary fiber | 0.9 g | 1.03 g | -12% |
| Total sugars | 1.66 g | 12.2 g | -86% |
| Sodium | 19 mg | 55.8 mg | -66% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172269. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.