Babyfood (dinner, chicken stew, toddler) nutrition facts
100 grams of babyfood, dinner, chicken stew, toddler contain 78 calories, 5.2 g of protein, 6.4 g of carbohydrates and 3.7 g of fat.
Nutrition Facts
Calories78
% Daily Value*
Total fat 3.7 g5%
Saturated fat 1.1 g6%
Cholesterol 29 mg10%
Sodium 25 mg1%
Total carbohydrate 6.4 g2%
Dietary fiber 0.6 g2%
Total sugars 1.68 g
Protein 5.2 g10%
Vitamin D 0.2 µg1%
Calcium 36 mg3%
Iron 0.66 mg4%
Potassium 92 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 26%Carbs 32%Fat 42%
78calories
5.2 gprotein
6.4 gcarbs
3.7 gfat
Values shown for 100 g.
Rich in
- Protein10%
- Selenium10%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.2 µg | 1% |
| Vitamin A | 52 µg | 6% |
| Vitamin C | 1.9 mg | 2% |
| Vitamin E | 0.22 mg | 1% |
| Vitamin K | 3.7 µg | 3% |
| Thiamin (B1) | 0.03 mg | 3% |
| Riboflavin (B2) | 0.07 mg | 6% |
| Niacin (B3) | 1.15 mg | 7% |
| Vitamin B6 | 0.05 mg | 3% |
| Folate | 27 µg | 7% |
| Vitamin B12 | 0.14 µg | 6% |
| Choline | 20.6 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 36 mg | 3% |
| Iron | 0.66 mg | 4% |
| Potassium | 92 mg | 2% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 51 mg | 4% |
| Zinc | 0.41 mg | 4% |
| Copper | 0.02 mg | 2% |
| Selenium | 5.5 µg | 10% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.1 g | 6% |
| Monounsaturated fat | 1.7 g | - |
| Polyunsaturated fat | 0.77 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 83.3 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, chicken stew, toddler) | Category average | Difference |
|---|---|---|---|
| Calories | 78 | 154 | -49% |
| Protein | 5.2 g | 4.06 g | +28% |
| Total carbohydrate | 6.4 g | 22.4 g | -71% |
| Total fat | 3.7 g | 5.42 g | -32% |
| Dietary fiber | 0.6 g | 1.03 g | -42% |
| Total sugars | 1.68 g | 12.2 g | -86% |
| Sodium | 25 mg | 55.8 mg | -55% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173497. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.