Babyfood (dinner, beef noodle, strained) nutrition facts
100 grams of babyfood, dinner, beef noodle, strained contain 63 calories, 2.4 g of protein, 8.2 g of carbohydrates and 2.3 g of fat. Most of its calories (52%) come from carbs.
Nutrition Facts
Calories63
% Daily Value*
Total fat 2.26 g3%
Saturated fat 0.94 g5%
Cholesterol 8 mg3%
Sodium 15 mg1%
Total carbohydrate 8.18 g3%
Dietary fiber 1.3 g5%
Total sugars 1.42 g
Protein 2.44 g5%
Vitamin D 0 µg0%
Calcium 10 mg1%
Iron 0.41 mg2%
Potassium 87 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 16%Carbs 52%Fat 32%
63calories
2.44 gprotein
8.18 gcarbs
2.26 gfat
Values shown for 100 g.
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 36 µg | 4% |
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.31 mg | 2% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.04 mg | 3% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.62 mg | 4% |
| Pantothenic acid (B5) | 0.1 mg | 2% |
| Vitamin B6 | 0.04 mg | 2% |
| Folate | 11 µg | 3% |
| Vitamin B12 | 0.19 µg | 8% |
| Choline | 8.6 mg | 2% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 10 mg | 1% |
| Iron | 0.41 mg | 2% |
| Potassium | 87 mg | 2% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 38 mg | 3% |
| Zinc | 0.6 mg | 5% |
| Copper | 0.05 mg | 6% |
| Manganese | 0.12 mg | 5% |
| Selenium | 3.6 µg | 7% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.94 g | 5% |
| Monounsaturated fat | 0.94 g | - |
| Polyunsaturated fat | 0.14 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 86.8 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, beef noodle, strained) | Category average | Difference |
|---|---|---|---|
| Calories | 63 | 154 | -59% |
| Protein | 2.44 g | 4.06 g | -40% |
| Total carbohydrate | 8.18 g | 22.4 g | -64% |
| Total fat | 2.26 g | 5.42 g | -58% |
| Dietary fiber | 1.3 g | 1.03 g | +26% |
| Total sugars | 1.42 g | 12.2 g | -88% |
| Sodium | 15 mg | 55.8 mg | -73% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172258. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.