Babyfood (peas, dices, toddler) nutrition facts
100 grams of babyfood, peas, dices, toddler contain 64 calories, 3.9 g of protein, 10 g of carbohydrates and 0.8 g of fat. Most of its calories (64%) come from carbs.
Nutrition Facts
Calories64
% Daily Value*
Total fat 0.8 g1%
Saturated fat 0.14 g1%
Cholesterol 0 mg0%
Sodium 48 mg2%
Total carbohydrate 10.3 g4%
Dietary fiber 3.9 g14%
Total sugars 4.13 g
Protein 3.9 g8%
Vitamin D 0 µg0%
Calcium 21 mg2%
Iron 1 mg6%
Potassium 81 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 24%Carbs 64%Fat 11%
64calories
3.9 gprotein
10.3 gcarbs
0.8 gfat
Values shown for 100 g.
Rich in
- Vitamin K15%
- Dietary fiber14%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 15 µg | 2% |
| Vitamin C | 6 mg | 7% |
| Vitamin E | 0.45 mg | 3% |
| Vitamin K | 18 µg | 15% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.06 mg | 5% |
| Niacin (B3) | 0.85 mg | 5% |
| Pantothenic acid (B5) | 0.35 mg | 7% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 35 µg | 9% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 14.7 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 21 mg | 2% |
| Iron | 1 mg | 6% |
| Potassium | 81 mg | 2% |
| Magnesium | 19 mg | 5% |
| Phosphorus | 67 mg | 5% |
| Zinc | 0.5 mg | 5% |
| Copper | 0.08 mg | 9% |
| Manganese | 0.15 mg | 7% |
| Selenium | 0.1 µg | 0% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.14 g | 1% |
| Monounsaturated fat | 0.07 g | - |
| Polyunsaturated fat | 0.37 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 84.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (peas, dices, toddler) | Category average | Difference |
|---|---|---|---|
| Calories | 64 | 154 | -58% |
| Protein | 3.9 g | 4.06 g | -4% |
| Total carbohydrate | 10.3 g | 22.4 g | -54% |
| Total fat | 0.8 g | 5.42 g | -85% |
| Dietary fiber | 3.9 g | 1.03 g | +279% |
| Total sugars | 4.13 g | 12.2 g | -66% |
| Sodium | 48 mg | 55.8 mg | -14% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 170940. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.