Babyfood (dinner, vegetables and lamb, junior) nutrition facts
100 grams of babyfood, dinner, vegetables and lamb, junior contain 51 calories, 2.1 g of protein, 7.1 g of carbohydrates and 1.7 g of fat. Most of its calories (55%) come from carbs.
Nutrition Facts
Calories51
% Daily Value*
Total fat 1.7 g2%
Saturated fat 0.7 g3%
Cholesterol 5 mg2%
Sodium 13 mg1%
Total carbohydrate 7.1 g3%
Dietary fiber 1.1 g4%
Total sugars 0.94 g
Protein 2.1 g4%
Vitamin D 0 µg0%
Calcium 13 mg1%
Iron 0.34 mg2%
Potassium 95 mg2%
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Protein 16%Carbs 55%Fat 29%
51calories
2.1 gprotein
7.1 gcarbs
1.7 gfat
Values shown for 100 g.
Rich in
- Vitamin A15%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 138 µg | 15% |
| Vitamin C | 1.7 mg | 2% |
| Vitamin E | 0.24 mg | 2% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.55 mg | 3% |
| Pantothenic acid (B5) | 0.16 mg | 3% |
| Vitamin B6 | 0.04 mg | 3% |
| Folate | 4 µg | 1% |
| Vitamin B12 | 0.16 µg | 7% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 13 mg | 1% |
| Iron | 0.34 mg | 2% |
| Potassium | 95 mg | 2% |
| Magnesium | 7 mg | 2% |
| Phosphorus | 49 mg | 4% |
| Zinc | 0.22 mg | 2% |
| Copper | 0.03 mg | 3% |
| Selenium | 2.4 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.7 g | 3% |
| Monounsaturated fat | 0.69 g | - |
| Polyunsaturated fat | 0.15 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 88.6 g | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (dinner, vegetables and lamb, junior) | Category average | Difference |
|---|---|---|---|
| Calories | 51 | 154 | -67% |
| Protein | 2.1 g | 4.06 g | -48% |
| Total carbohydrate | 7.1 g | 22.4 g | -68% |
| Total fat | 1.7 g | 5.42 g | -69% |
| Dietary fiber | 1.1 g | 1.03 g | +7% |
| Total sugars | 0.94 g | 12.2 g | -92% |
| Sodium | 13 mg | 55.8 mg | -77% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172262. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.