Babyfood (meat, beef with vegetables, toddler) nutrition facts
100 grams of babyfood, meat, beef with vegetables, toddler contain 69 calories, 3.5 g of protein, 8.7 g of carbohydrates and 2.1 g of fat. It is an excellent source of vitamin B12 (21% DV). Most of its calories (51%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1221%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 57 µg | 6% |
| Vitamin C | 2.5 mg | 3% |
| Vitamin E | 0.37 mg | 2% |
| Vitamin K | 3.2 µg | 3% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.04 mg | 3% |
| Niacin (B3) | 0.71 mg | 4% |
| Vitamin B6 | 0.07 mg | 4% |
| Folate | 6 µg | 2% |
| Vitamin B12 | 0.51 µg | 21% |
| Choline | 15.1 mg | 3% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 11 mg | 1% |
| Iron | 0.5 mg | 3% |
| Potassium | 168 mg | 4% |
| Magnesium | 11 mg | 3% |
| Phosphorus | 37 mg | 3% |
| Zinc | 0.87 mg | 8% |
| Copper | 0.08 mg | 9% |
| Selenium | 2.2 µg | 4% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.85 g | 4% |
| Monounsaturated fat | 0.92 g | - |
| Polyunsaturated fat | 0.11 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 85.2 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (meat, beef with vegetables, toddler) | Category average | Difference |
|---|---|---|---|
| Calories | 69 | 154 | -55% |
| Protein | 3.5 g | 4.06 g | -14% |
| Total carbohydrate | 8.72 g | 22.4 g | -61% |
| Total fat | 2.1 g | 5.42 g | -61% |
| Dietary fiber | 1.8 g | 1.03 g | +75% |
| Total sugars | 1.18 g | 12.2 g | -90% |
| Sodium | 26 mg | 55.8 mg | -53% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 167720. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.