Babyfood (meat, lamb, junior) nutrition facts
100 grams of babyfood, meat, lamb, junior contain 112 calories, 15 g of protein, 0 g of carbohydrates and 5.2 g of fat. It is an excellent source of vitamin B12 (95% DV), protein (30% DV), zinc (24% DV) and niacin (B3) (20% DV). Most of its calories (57%) come from protein.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B1295%
- Protein30%
- Zinc24%
- Niacin (B3)20%
- Riboflavin (B2)15%
- Selenium13%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0.1 µg | 1% |
| Vitamin A | 8 µg | 1% |
| Vitamin C | 1.7 mg | 2% |
| Vitamin E | 0.4 mg | 3% |
| Thiamin (B1) | 0.02 mg | 2% |
| Riboflavin (B2) | 0.19 mg | 15% |
| Niacin (B3) | 3.19 mg | 20% |
| Pantothenic acid (B5) | 0.42 mg | 8% |
| Vitamin B6 | 0.18 mg | 11% |
| Folate | 2 µg | 1% |
| Vitamin B12 | 2.27 µg | 95% |
| Choline | 54.7 mg | 10% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 1.66 mg | 9% |
| Potassium | 211 mg | 4% |
| Magnesium | 10 mg | 2% |
| Phosphorus | 91 mg | 7% |
| Zinc | 2.6 mg | 24% |
| Copper | 0.06 mg | 6% |
| Selenium | 7 µg | 13% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.56 g | 13% |
| Monounsaturated fat | 2.06 g | - |
| Polyunsaturated fat | 0.22 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 79.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other baby foods
| Per 100 g | Babyfood (meat, lamb, junior) | Category average | Difference |
|---|---|---|---|
| Calories | 112 | 154 | -27% |
| Protein | 15.2 g | 4.06 g | +274% |
| Total carbohydrate | 0 g | 22.4 g | -100% |
| Total fat | 5.2 g | 5.42 g | -4% |
| Dietary fiber | 0 g | 1.03 g | -100% |
| Total sugars | 0 g | 12.2 g | -100% |
| Sodium | 42 mg | 55.8 mg | -25% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173482. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.