Foods high in zinc
Zinc supports immune function, wound healing and taste. The Daily Value for zinc is 11 mg.
Everyday foods highest in zinc
Top food in each category
American Indian/Alaska Native FoodsAgave (dried (southwest))12.1 mg per 100 gBaby FoodsBabyfood (finger snacks, gerber, graduates, puffs, apple and cinnamon)17.5 mg per 100 gBaked ProductsLeavening agents (yeast, baker's, compressed)9.97 mg per 100 gBeef ProductsBeef (chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, select, cooked, braised)12.3 mg per 100 gBeveragesBeverages (nutritional shake mix, high protein, powder)18.8 mg per 100 gBreakfast CerealsCereals ready-to-eat (ralston enriched wheat bran flakes)64.3 mg per 100 gCereal Grains and PastaWheat germ (crude)12.3 mg per 100 gDairy and Egg ProductsBeverage (instant breakfast powder, chocolate, sugar-free, not reconstituted)15.4 mg per 100 gFast FoodsBURGER KING (double whopper, with cheese)3.5 mg per 100 gFats and OilsSandwich spread (with chopped pickle, regular, unspecified oils)0.81 mg per 100 gFinfish and Shellfish ProductsMollusks (oyster, eastern, canned)91 mg per 100 gFruits and Fruit JuicesRaspberry juice concentrate1.29 mg per 100 gLamb, Veal, and Game ProductsVeal (variety meats and by-products, liver, raw)12 mg per 100 gLegumes and Legume ProductsPeanut butter (chunky, vitamin and mineral fortified)15.1 mg per 100 gMeals, Entrees, and Side DishesPulled pork in barbecue sauce1.85 mg per 100 gNut and Seed ProductsSeeds (cottonseed meal, partially defatted (glandless))12.3 mg per 100 gPork ProductsPork (fresh, variety meats and by-products, liver, cooked, braised)6.72 mg per 100 gPoultry ProductsChicken (heart, all classes, cooked, simmered)7.3 mg per 100 gRestaurant FoodsT.G.I. FRIDAY'S (classic sirloin steak (10 oz))5.54 mg per 100 gSausages and Luncheon MeatsRoast beef spread6.08 mg per 100 gSnacksFormulated bar (mars snackfood us, snickers marathon double chocolate nut bar)13.6 mg per 100 gSoups, Sauces, and GraviesSoup (oyster stew, canned, condensed)8.4 mg per 100 gSpices and HerbsSpices (chervil, dried)8.8 mg per 100 gSweetsBaking chocolate (unsweetened, squares)9.63 mg per 100 gVegetables and Vegetable ProductsMushrooms (shiitake, dried)7.66 mg per 100 g
All foods: top 50 by zinc
Includes concentrated items like dried spices and powders, which you usually eat in small amounts.
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