Mollusks (oyster, eastern, farmed, raw) nutrition facts

Crassostrea virginica (Gmelin)

100 grams of mollusks, oyster, eastern, farmed, raw contain 59 calories, 5.2 g of protein, 5.5 g of carbohydrates and 1.6 g of fat. It is an excellent source of vitamin B12 (675% DV), zinc (345% DV), selenium (116% DV) and copper (82% DV).

Nutrition Facts
Calories59
% Daily Value*
Total fat 1.55 g2%
Saturated fat 0.44 g2%
Cholesterol 25 mg8%
Sodium 178 mg8%
Total carbohydrate 5.53 g2%
Dietary fiber 0 g0%
Protein 5.22 g10%
Calcium 44 mg3%
Iron 5.78 mg32%
Potassium 124 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 37%Carbs 39%Fat 24%
59calories
5.22 gprotein
5.53 gcarbs
1.55 gfat

Values shown for 100 g.

Rich in

  • Vitamin B12675%
  • Zinc345%
  • Selenium116%
  • Copper82%
  • Iron32%
  • Manganese17%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A8 µg1%
Vitamin C4.7 mg5%
Thiamin (B1)0.11 mg9%
Riboflavin (B2)0.07 mg5%
Niacin (B3)1.27 mg8%
Pantothenic acid (B5)0.16 mg3%
Vitamin B60.06 mg4%
Folate18 µg5%
Vitamin B1216.2 µg675%

Minerals

NutrientAmount% DV
Calcium44 mg3%
Iron5.78 mg32%
Potassium124 mg3%
Magnesium33 mg8%
Phosphorus93 mg7%
Zinc37.9 mg345%
Copper0.74 mg82%
Manganese0.39 mg17%
Selenium63.7 µg116%

Fats

NutrientAmount% DV
Saturated fat0.44 g2%
Monounsaturated fat0.15 g-
Polyunsaturated fat0.59 g-

Other

NutrientAmount% DV
Water86.2 g-

How it compares to other finfish and shellfish products

Per 100 gMollusks (oyster, eastern, farmed, raw)Category averageDifference
Calories59134-56%
Protein5.22 g20.4 g-74%
Total carbohydrate5.53 g1.29 g+327%
Total fat1.55 g4.73 g-67%
Dietary fiber0 g0.01 g-100%
Sodium178 mg301 mg-41%

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Source: USDA FoodData Central, SR Legacy, FDC ID 175172. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.