Mollusks (clam, mixed species, cooked, breaded and fried) nutrition facts
100 grams of mollusks, clam, mixed species, cooked, breaded and fried contain 202 calories, 14 g of protein, 10 g of carbohydrates and 11 g of fat. It is an excellent source of vitamin B12 (1679% DV), iron (77% DV), selenium (53% DV) and copper (40% DV). Most of its calories (51%) come from fat.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin B121679%
- Iron77%
- Selenium53%
- Copper40%
- Protein28%
- Manganese23%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 91 µg | 10% |
| Vitamin C | 10 mg | 11% |
| Thiamin (B1) | 0.1 mg | 8% |
| Riboflavin (B2) | 0.24 mg | 19% |
| Niacin (B3) | 2.06 mg | 13% |
| Pantothenic acid (B5) | 0.43 mg | 9% |
| Vitamin B6 | 0.06 mg | 4% |
| Folate | 48 µg | 12% |
| Vitamin B12 | 40.3 µg | 1679% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 63 mg | 5% |
| Iron | 13.9 mg | 77% |
| Potassium | 326 mg | 7% |
| Magnesium | 14 mg | 3% |
| Phosphorus | 188 mg | 15% |
| Zinc | 1.46 mg | 13% |
| Copper | 0.36 mg | 40% |
| Manganese | 0.54 mg | 23% |
| Selenium | 28.9 µg | 53% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.68 g | 13% |
| Monounsaturated fat | 4.54 g | - |
| Polyunsaturated fat | 2.87 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 61.6 g | - |
How it compares to other finfish and shellfish products
| Per 100 g | Mollusks (clam, mixed species, cooked, breaded and fried) | Category average | Difference |
|---|---|---|---|
| Calories | 202 | 134 | +50% |
| Protein | 14.2 g | 20.4 g | -30% |
| Total carbohydrate | 10.3 g | 1.29 g | +696% |
| Total fat | 11.2 g | 4.73 g | +137% |
| Sodium | 364 mg | 301 mg | +21% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171974. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.