Cereals ready-to-eat (quaker, king vitaman) nutrition facts

100 grams of cereals ready-to-eat, quaker, king vitaman contain 381 calories, 6.4 g of protein, 84 g of carbohydrates and 3.4 g of fat. It is an excellent source of folate (565% DV), vitamin B12 (208% DV), iron (161% DV) and zinc (115% DV). Most of its calories (86%) come from carbs. It is high in sodium, with 825 mg per 100 g.

Nutrition Facts
Calories381
% Daily Value*
Total fat 3.44 g4%
Saturated fat 1.58 g8%
Trans fat 0 g
Cholesterol 0 mg0%
Sodium 825 mg36%
Total carbohydrate 83.8 g30%
Dietary fiber 3.4 g12%
Total sugars 20.3 g
Protein 6.41 g13%
Vitamin D 0 µg0%
Calcium 10 mg1%
Iron 29 mg161%
Potassium 268 mg6%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 7%Carbs 86%Fat 8%
381calories
6.41 gprotein
83.8 gcarbs
3.44 gfat

Values shown for 100 g.

Rich in

  • Folate565%
  • Vitamin B12208%
  • Iron161%
  • Zinc115%
  • Riboflavin (B2)109%
  • Vitamin A108%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A968 µg108%
Vitamin C40 mg44%
Vitamin E4.55 mg30%
Vitamin K0.2 µg0%
Thiamin (B1)1.27 mg106%
Riboflavin (B2)1.42 mg109%
Niacin (B3)16.8 mg105%
Pantothenic acid (B5)0.56 mg11%
Vitamin B61.67 mg98%
Folate2260 µg565%
Vitamin B125 µg208%
Choline8.3 mg2%

Minerals

NutrientAmount% DV
Calcium10 mg1%
Iron29 mg161%
Potassium268 mg6%
Magnesium82 mg20%
Phosphorus250 mg20%
Zinc12.7 mg115%
Copper0.09 mg10%
Manganese0.41 mg18%
Selenium6.5 µg12%

Fats

NutrientAmount% DV
Saturated fat1.58 g8%
Trans fat0 g-
Monounsaturated fat0.64 g-
Polyunsaturated fat1.12 g-

Other

NutrientAmount% DV
Water3.35 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other breakfast cereals

Per 100 gCereals ready-to-eat (quaker, king vitaman)Category averageDifference
Calories381328+16%
Protein6.41 g8.2 g-22%
Total carbohydrate83.8 g67.8 g+24%
Total fat3.44 g4.04 g-15%
Dietary fiber3.4 g6.3 g-46%
Total sugars20.3 g17.5 g+16%
Sodium825 mg354 mg+133%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173890. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.