Cereals ready-to-eat (quaker oatmeal squares, golden maple) nutrition facts
100 grams of cereals ready-to-eat, quaker oatmeal squares, golden maple contain 380 calories, 11 g of protein, 78 g of carbohydrates and 4.8 g of fat. It is an excellent source of iron (161% DV), riboflavin (B2) (65% DV), zinc (65% DV) and niacin (B3) (60% DV). Most of its calories (78%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Iron161%
- Riboflavin (B2)65%
- Zinc65%
- Niacin (B3)60%
- Thiamin (B1)57%
- Vitamin B652%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 11.5 mg | 13% |
| Thiamin (B1) | 0.69 mg | 57% |
| Riboflavin (B2) | 0.85 mg | 65% |
| Niacin (B3) | 9.58 mg | 60% |
| Vitamin B6 | 0.88 mg | 52% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 201 mg | 15% |
| Iron | 29 mg | 161% |
| Potassium | 358 mg | 8% |
| Magnesium | 115 mg | 27% |
| Phosphorus | 371 mg | 30% |
| Zinc | 7.18 mg | 65% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.87 g | 4% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 1.6 g | - |
| Polyunsaturated fat | 1.52 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.75 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (quaker oatmeal squares, golden maple) | Category average | Difference |
|---|---|---|---|
| Calories | 380 | 328 | +16% |
| Protein | 11.3 g | 8.2 g | +38% |
| Total carbohydrate | 78 g | 67.8 g | +15% |
| Total fat | 4.83 g | 4.04 g | +20% |
| Dietary fiber | 8.3 g | 6.3 g | +32% |
| Total sugars | 16.8 g | 17.5 g | -4% |
| Sodium | 347 mg | 354 mg | -2% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173014. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.