Cereals ready-to-eat (granola, homemade) nutrition facts
100 grams of cereals ready-to-eat, granola, homemade contain 489 calories, 14 g of protein, 54 g of carbohydrates and 24 g of fat. It is an excellent source of manganese (174% DV), vitamin E (74% DV), copper (72% DV) and thiamin (B1) (46% DV). It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese174%
- Vitamin E74%
- Copper72%
- Thiamin (B1)46%
- Selenium46%
- Magnesium40%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 1.2 mg | 1% |
| Vitamin E | 11.1 mg | 74% |
| Vitamin K | 5.3 µg | 4% |
| Thiamin (B1) | 0.55 mg | 46% |
| Riboflavin (B2) | 0.35 mg | 27% |
| Niacin (B3) | 2.74 mg | 17% |
| Pantothenic acid (B5) | 0.75 mg | 15% |
| Vitamin B6 | 0.37 mg | 22% |
| Folate | 84 µg | 21% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 49.2 mg | 9% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 76 mg | 6% |
| Iron | 3.95 mg | 22% |
| Potassium | 539 mg | 11% |
| Magnesium | 168 mg | 40% |
| Phosphorus | 431 mg | 34% |
| Zinc | 4.17 mg | 38% |
| Copper | 0.65 mg | 72% |
| Manganese | 4 mg | 174% |
| Selenium | 25.4 µg | 46% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 3.96 g | 20% |
| Trans fat | 0.02 g | - |
| Monounsaturated fat | 11 g | - |
| Polyunsaturated fat | 7.81 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 5.84 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (granola, homemade) | Category average | Difference |
|---|---|---|---|
| Calories | 489 | 328 | +49% |
| Protein | 13.7 g | 8.2 g | +67% |
| Total carbohydrate | 53.9 g | 67.8 g | -20% |
| Total fat | 24.3 g | 4.04 g | +501% |
| Dietary fiber | 8.9 g | 6.3 g | +41% |
| Total sugars | 19.8 g | 17.5 g | +13% |
| Sodium | 26 mg | 354 mg | -93% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171646. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.