Cereals ready-to-eat (granola, homemade) nutrition facts

100 grams of cereals ready-to-eat, granola, homemade contain 489 calories, 14 g of protein, 54 g of carbohydrates and 24 g of fat. It is an excellent source of manganese (174% DV), vitamin E (74% DV), copper (72% DV) and thiamin (B1) (46% DV). It is high in fiber.

Nutrition Facts
Calories489
% Daily Value*
Total fat 24.3 g31%
Saturated fat 3.96 g20%
Trans fat 0.02 g
Cholesterol 0 mg0%
Sodium 26 mg1%
Total carbohydrate 53.9 g20%
Dietary fiber 8.9 g32%
Total sugars 19.8 g
Protein 13.7 g27%
Vitamin D 0 µg0%
Calcium 76 mg6%
Iron 3.95 mg22%
Potassium 539 mg11%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 11%Carbs 44%Fat 45%
489calories
13.7 gprotein
53.9 gcarbs
24.3 gfat

Values shown for 100 g.

Rich in

  • Manganese174%
  • Vitamin E74%
  • Copper72%
  • Thiamin (B1)46%
  • Selenium46%
  • Magnesium40%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A1 µg0%
Vitamin C1.2 mg1%
Vitamin E11.1 mg74%
Vitamin K5.3 µg4%
Thiamin (B1)0.55 mg46%
Riboflavin (B2)0.35 mg27%
Niacin (B3)2.74 mg17%
Pantothenic acid (B5)0.75 mg15%
Vitamin B60.37 mg22%
Folate84 µg21%
Vitamin B120 µg0%
Choline49.2 mg9%

Minerals

NutrientAmount% DV
Calcium76 mg6%
Iron3.95 mg22%
Potassium539 mg11%
Magnesium168 mg40%
Phosphorus431 mg34%
Zinc4.17 mg38%
Copper0.65 mg72%
Manganese4 mg174%
Selenium25.4 µg46%

Fats

NutrientAmount% DV
Saturated fat3.96 g20%
Trans fat0.02 g-
Monounsaturated fat11 g-
Polyunsaturated fat7.81 g-

Other

NutrientAmount% DV
Water5.84 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other breakfast cereals

Per 100 gCereals ready-to-eat (granola, homemade)Category averageDifference
Calories489328+49%
Protein13.7 g8.2 g+67%
Total carbohydrate53.9 g67.8 g-20%
Total fat24.3 g4.04 g+501%
Dietary fiber8.9 g6.3 g+41%
Total sugars19.8 g17.5 g+13%
Sodium26 mg354 mg-93%

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Source: USDA FoodData Central, SR Legacy, FDC ID 171646. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.