Cereals ready-to-eat (malt-o-meal, tootie fruities) nutrition facts
100 grams of cereals ready-to-eat, malt-o-meal, tootie fruities contain 391 calories, 4.7 g of protein, 86 g of carbohydrates and 3.2 g of fat. It is an excellent source of folate (263% DV), vitamin B12 (195% DV), iron (156% DV) and zinc (106% DV). Most of its calories (88%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate263%
- Vitamin B12195%
- Iron156%
- Zinc106%
- Riboflavin (B2)102%
- Niacin (B3)98%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 3.1 µg | 16% |
| Vitamin A | 448 µg | 50% |
| Vitamin C | 18.8 mg | 21% |
| Vitamin E | 0.01 mg | 0% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 1.16 mg | 97% |
| Riboflavin (B2) | 1.33 mg | 102% |
| Niacin (B3) | 15.6 mg | 98% |
| Vitamin B6 | 1.55 mg | 91% |
| Folate | 1050 µg | 263% |
| Vitamin B12 | 4.69 µg | 195% |
| Choline | 5.8 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 313 mg | 24% |
| Iron | 28.1 mg | 156% |
| Potassium | 104 mg | 2% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 78 mg | 6% |
| Zinc | 11.7 mg | 106% |
| Copper | 0.06 mg | 7% |
| Selenium | 9.9 µg | 18% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.69 g | 3% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 1.47 g | - |
| Polyunsaturated fat | 0.98 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.5 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (malt-o-meal, tootie fruities) | Category average | Difference |
|---|---|---|---|
| Calories | 391 | 328 | +19% |
| Protein | 4.69 g | 8.2 g | -43% |
| Total carbohydrate | 85.9 g | 67.8 g | +27% |
| Total fat | 3.2 g | 4.04 g | -21% |
| Dietary fiber | 2.2 g | 6.3 g | -65% |
| Total sugars | 45.3 g | 17.5 g | +158% |
| Sodium | 453 mg | 354 mg | +28% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172984. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.