Cereals ready-to-eat (malt-o-meal, crispy rice) nutrition facts
100 grams of cereals ready-to-eat, malt-o-meal, crispy rice contain 346 calories, 6.1 g of protein, 86 g of carbohydrates and 1.1 g of fat. It is an excellent source of folate (513% DV), vitamin B12 (190% DV), iron (152% DV) and zinc (104% DV). Most of its calories (91%) come from carbs. It is high in sodium, with 924 mg per 100 g.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate513%
- Vitamin B12190%
- Iron152%
- Zinc104%
- Riboflavin (B2)98%
- Thiamin (B1)94%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 3 µg | 15% |
| Vitamin A | 455 µg | 51% |
| Vitamin C | 18.2 mg | 20% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 0 µg | 0% |
| Thiamin (B1) | 1.13 mg | 94% |
| Riboflavin (B2) | 1.28 mg | 98% |
| Niacin (B3) | 15.1 mg | 94% |
| Vitamin B6 | 1.51 mg | 89% |
| Folate | 2050 µg | 513% |
| Vitamin B12 | 4.55 µg | 190% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg | 1% |
| Iron | 27.3 mg | 152% |
| Potassium | 114 mg | 2% |
| Magnesium | 24 mg | 6% |
| Phosphorus | 121 mg | 10% |
| Zinc | 11.4 mg | 104% |
| Copper | 0.24 mg | 27% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0 g | 0% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.3 g | - |
| Polyunsaturated fat | 0.34 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 3.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (malt-o-meal, crispy rice) | Category average | Difference |
|---|---|---|---|
| Calories | 346 | 328 | +6% |
| Protein | 6.07 g | 8.2 g | -26% |
| Total carbohydrate | 86.4 g | 67.8 g | +27% |
| Total fat | 1.12 g | 4.04 g | -72% |
| Dietary fiber | 0.4 g | 6.3 g | -94% |
| Total sugars | 7.82 g | 17.5 g | -55% |
| Sodium | 924 mg | 354 mg | +161% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172983. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.