Cereals ready-to-eat (quaker, shredded wheat, bagged cereal) nutrition facts
100 grams of cereals ready-to-eat, quaker, shredded wheat, bagged cereal contain 348 calories, 11 g of protein, 81 g of carbohydrates and 2 g of fat. It is an excellent source of dietary fiber (42% DV), magnesium (41% DV), niacin (B3) (33% DV) and phosphorus (29% DV). Most of its calories (84%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Dietary fiber42%
- Magnesium41%
- Niacin (B3)33%
- Phosphorus29%
- Zinc23%
- Protein22%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Thiamin (B1) | 0.23 mg | 19% |
| Riboflavin (B2) | 0.11 mg | 8% |
| Niacin (B3) | 5.24 mg | 33% |
| Vitamin B6 | 0.26 mg | 15% |
| Folate | 51 µg | 13% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 45 mg | 3% |
| Iron | 3.33 mg | 19% |
| Potassium | 358 mg | 8% |
| Magnesium | 172 mg | 41% |
| Phosphorus | 362 mg | 29% |
| Zinc | 2.54 mg | 23% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.41 g | 2% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.3 g | - |
| Polyunsaturated fat | 1.22 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 4.2 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (quaker, shredded wheat, bagged cereal) | Category average | Difference |
|---|---|---|---|
| Calories | 348 | 328 | +6% |
| Protein | 11.2 g | 8.2 g | +37% |
| Total carbohydrate | 81 g | 67.8 g | +19% |
| Total fat | 2.01 g | 4.04 g | -50% |
| Dietary fiber | 11.8 g | 6.3 g | +87% |
| Total sugars | 0.81 g | 17.5 g | -95% |
| Sodium | 4 mg | 354 mg | -99% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 172987. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.