Cereals (quaker, weight control instant oatmeal, maple and brown sugar) nutrition facts
100 grams of cereals, quaker, weight control instant oatmeal, maple and brown sugar contain 361 calories, 16 g of protein, 64 g of carbohydrates and 6.2 g of fat. It is an excellent source of thiamin (B1) (85% DV), riboflavin (B2) (72% DV), niacin (B3) (65% DV) and vitamin B6 (62% DV). Most of its calories (68%) come from carbs. It is high in sodium, with 642 mg per 100 g. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)85%
- Riboflavin (B2)72%
- Niacin (B3)65%
- Vitamin B662%
- Iron56%
- Dietary fiber46%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0.1 mg | 0% |
| Vitamin E | 0.56 mg | 4% |
| Thiamin (B1) | 1.02 mg | 85% |
| Riboflavin (B2) | 0.94 mg | 72% |
| Niacin (B3) | 10.4 mg | 65% |
| Vitamin B6 | 1.06 mg | 62% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 268 mg | 21% |
| Iron | 10.1 mg | 56% |
| Potassium | 330 mg | 7% |
| Magnesium | 116 mg | 28% |
| Phosphorus | 392 mg | 31% |
| Zinc | 2.6 mg | 24% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.16 g | 6% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 2.2 g | - |
| Polyunsaturated fat | 1.85 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 9.02 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals (quaker, weight control instant oatmeal, maple and brown sugar) | Category average | Difference |
|---|---|---|---|
| Calories | 361 | 328 | +10% |
| Protein | 16.4 g | 8.2 g | +100% |
| Total carbohydrate | 64.2 g | 67.8 g | -5% |
| Total fat | 6.2 g | 4.04 g | +53% |
| Dietary fiber | 13 g | 6.3 g | +106% |
| Total sugars | 1.25 g | 17.5 g | -93% |
| Sodium | 642 mg | 354 mg | +81% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173922. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.