Cereals (quaker, whole wheat natural cereal, dry) nutrition facts
100 grams of cereals, quaker, whole wheat natural cereal, dry contain 333 calories, 12 g of protein, 75 g of carbohydrates and 2 g of fat. It is an excellent source of thiamin (B1) (40% DV), zinc (37% DV), dietary fiber (35% DV) and magnesium (35% DV). Most of its calories (82%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Thiamin (B1)40%
- Zinc37%
- Dietary fiber35%
- Magnesium35%
- Niacin (B3)32%
- Phosphorus32%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.94 mg | 6% |
| Thiamin (B1) | 0.48 mg | 40% |
| Riboflavin (B2) | 0.14 mg | 11% |
| Niacin (B3) | 5.1 mg | 32% |
| Vitamin B6 | 0.44 mg | 26% |
| Folate | 49 µg | 12% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 44 mg | 3% |
| Iron | 3.3 mg | 18% |
| Potassium | 502 mg | 11% |
| Magnesium | 147 mg | 35% |
| Phosphorus | 406 mg | 32% |
| Zinc | 4.1 mg | 37% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.42 g | 2% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.31 g | - |
| Polyunsaturated fat | 1.18 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 9.8 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals (quaker, whole wheat natural cereal, dry) | Category average | Difference |
|---|---|---|---|
| Calories | 333 | 328 | +2% |
| Protein | 11.8 g | 8.2 g | +44% |
| Total carbohydrate | 74.8 g | 67.8 g | +10% |
| Total fat | 2 g | 4.04 g | -51% |
| Dietary fiber | 9.9 g | 6.3 g | +57% |
| Total sugars | 2 g | 17.5 g | -89% |
| Sodium | 8 mg | 354 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174641. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.