Cereals ready-to-eat (health valley, fiber 7 flakes) nutrition facts

100 grams of cereals ready-to-eat, health valley, fiber 7 flakes contain 353 calories, 14 g of protein, 78 g of carbohydrates and 1.4 g of fat. It is an excellent source of manganese (140% DV), vitamin B12 (88% DV), folate (56% DV) and copper (53% DV). Most of its calories (82%) come from carbs. It is high in fiber.

Nutrition Facts
Calories353
% Daily Value*
Total fat 1.41 g2%
Saturated fat 0.26 g1%
Cholesterol 0 mg0%
Sodium 200 mg9%
Total carbohydrate 78.2 g28%
Dietary fiber 14.1 g50%
Total sugars 20 g
Protein 14.4 g29%
Vitamin D 0 µg0%
Calcium 71 mg5%
Iron 2.54 mg14%
Potassium 480 mg10%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 15%Carbs 82%Fat 3%
353calories
14.4 gprotein
78.2 gcarbs
1.41 gfat

Values shown for 100 g.

Rich in

  • Manganese140%
  • Vitamin B1288%
  • Folate56%
  • Copper53%
  • Dietary fiber50%
  • Riboflavin (B2)46%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A106 µg12%
Vitamin C4.2 mg5%
Vitamin E0.99 mg7%
Vitamin K2.2 µg2%
Thiamin (B1)0.53 mg44%
Riboflavin (B2)0.6 mg46%
Niacin (B3)7.06 mg44%
Pantothenic acid (B5)0.73 mg15%
Vitamin B60.71 mg41%
Folate226 µg56%
Vitamin B122.12 µg88%
Choline36 mg7%

Minerals

NutrientAmount% DV
Calcium71 mg5%
Iron2.54 mg14%
Potassium480 mg10%
Magnesium144 mg34%
Phosphorus327 mg26%
Zinc2.89 mg26%
Copper0.48 mg53%
Manganese3.23 mg140%
Selenium19 µg35%

Fats

NutrientAmount% DV
Saturated fat0.26 g1%
Monounsaturated fat0.24 g-
Polyunsaturated fat0.61 g-

Other

NutrientAmount% DV
Water3 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other breakfast cereals

Per 100 gCereals ready-to-eat (health valley, fiber 7 flakes)Category averageDifference
Calories353328+8%
Protein14.4 g8.2 g+76%
Total carbohydrate78.2 g67.8 g+15%
Total fat1.41 g4.04 g-65%
Dietary fiber14.1 g6.3 g+124%
Total sugars20 g17.5 g+14%
Sodium200 mg354 mg-43%

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Source: USDA FoodData Central, SR Legacy, FDC ID 172981. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.