Incaparina (dry mix (corn and soy flours), unprepared) nutrition facts
100 grams of incaparina, dry mix (corn and soy flours), unprepared contain 379 calories, 22 g of protein, 61 g of carbohydrates and 5.6 g of fat. It is an excellent source of zinc (209% DV), vitamin A (197% DV), niacin (B3) (169% DV) and thiamin (B1) (161% DV). Most of its calories (64%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Zinc209%
- Vitamin A197%
- Niacin (B3)169%
- Thiamin (B1)161%
- Iron122%
- Manganese70%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 1770 µg | 197% |
| Vitamin E | 0.36 mg | 2% |
| Thiamin (B1) | 1.93 mg | 161% |
| Riboflavin (B2) | 0.61 mg | 47% |
| Niacin (B3) | 27 mg | 169% |
| Pantothenic acid (B5) | 1.1 mg | 22% |
| Vitamin B6 | 0.69 mg | 41% |
| Vitamin B12 | 1.5 µg | 63% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 600 mg | 46% |
| Iron | 22 mg | 122% |
| Potassium | 1030 mg | 22% |
| Magnesium | 220 mg | 52% |
| Phosphorus | 530 mg | 42% |
| Zinc | 23 mg | 209% |
| Copper | 0.61 mg | 68% |
| Manganese | 1.6 mg | 70% |
| Selenium | 14.5 µg | 26% |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 7.47 g | - |
How it compares to other breakfast cereals
| Per 100 g | Incaparina (dry mix (corn and soy flours), unprepared) | Category average | Difference |
|---|---|---|---|
| Calories | 379 | 328 | +16% |
| Protein | 21.8 g | 8.2 g | +166% |
| Total carbohydrate | 60.5 g | 67.8 g | -11% |
| Total fat | 5.58 g | 4.04 g | +38% |
| Dietary fiber | 9.9 g | 6.3 g | +57% |
| Sodium | 4 mg | 354 mg | -99% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174656. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.