Cereals ready-to-eat (quaker, oatmeal squares, cinnamon) nutrition facts
100 grams of cereals ready-to-eat, quaker, oatmeal squares, cinnamon contain 379 calories, 11 g of protein, 78 g of carbohydrates and 4.9 g of fat. It is an excellent source of folate (305% DV), iron (164% DV), riboflavin (B2) (65% DV) and zinc (65% DV). Most of its calories (78%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate305%
- Iron164%
- Riboflavin (B2)65%
- Zinc65%
- Thiamin (B1)63%
- Niacin (B3)59%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 354 µg | 39% |
| Vitamin C | 12 mg | 13% |
| Vitamin E | 3.24 mg | 22% |
| Vitamin K | 1.6 µg | 1% |
| Thiamin (B1) | 0.75 mg | 63% |
| Riboflavin (B2) | 0.84 mg | 65% |
| Niacin (B3) | 9.51 mg | 59% |
| Vitamin B6 | 0.88 mg | 52% |
| Folate | 1220 µg | 305% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 31.6 mg | 6% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 210 mg | 16% |
| Iron | 29.5 mg | 164% |
| Potassium | 359 mg | 8% |
| Magnesium | 114 mg | 27% |
| Phosphorus | 369 mg | 30% |
| Zinc | 7.14 mg | 65% |
| Copper | 0.46 mg | 51% |
| Selenium | 6.3 µg | 11% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.88 g | 4% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 1.6 g | - |
| Polyunsaturated fat | 1.55 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 2.75 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (quaker, oatmeal squares, cinnamon) | Category average | Difference |
|---|---|---|---|
| Calories | 379 | 328 | +16% |
| Protein | 11.2 g | 8.2 g | +37% |
| Total carbohydrate | 78.1 g | 67.8 g | +15% |
| Total fat | 4.88 g | 4.04 g | +21% |
| Dietary fiber | 8.7 g | 6.3 g | +38% |
| Total sugars | 16.7 g | 17.5 g | -5% |
| Sodium | 344 mg | 354 mg | -3% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174623. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.