Cereals ready-to-eat (quaker, quaker puffed rice) nutrition facts
100 grams of cereals ready-to-eat, quaker, quaker puffed rice contain 383 calories, 7 g of protein, 88 g of carbohydrates and 0.9 g of fat. It is an excellent source of folate (65% DV), thiamin (B1) (37% DV), copper (27% DV) and niacin (B3) (22% DV). Most of its calories (91%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Folate65%
- Thiamin (B1)37%
- Copper27%
- Niacin (B3)22%
- Riboflavin (B2)20%
- Selenium19%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.1 mg | 1% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.44 mg | 37% |
| Riboflavin (B2) | 0.27 mg | 20% |
| Niacin (B3) | 3.52 mg | 22% |
| Vitamin B6 | 0 mg | 0% |
| Folate | 259 µg | 65% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 6 mg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1% |
| Iron | 2.86 mg | 16% |
| Potassium | 116 mg | 2% |
| Magnesium | 30 mg | 7% |
| Phosphorus | 118 mg | 9% |
| Zinc | 1.1 mg | 10% |
| Copper | 0.24 mg | 27% |
| Selenium | 10.5 µg | 19% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.33 g | 2% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.18 g | - |
| Polyunsaturated fat | 0.35 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 3.91 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (quaker, quaker puffed rice) | Category average | Difference |
|---|---|---|---|
| Calories | 383 | 328 | +17% |
| Protein | 7.01 g | 8.2 g | -15% |
| Total carbohydrate | 87.8 g | 67.8 g | +30% |
| Total fat | 0.9 g | 4.04 g | -78% |
| Dietary fiber | 1.4 g | 6.3 g | -78% |
| Total sugars | 0 g | 17.5 g | -100% |
| Sodium | 5 mg | 354 mg | -99% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171651. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.