Cereals (quaker, instant oatmeal, dinosaur eggs, brown sugar, dry) nutrition facts
100 grams of cereals, quaker, instant oatmeal, dinosaur eggs, brown sugar, dry contain 384 calories, 8.7 g of protein, 74 g of carbohydrates and 7.6 g of fat. It is an excellent source of riboflavin (B2) (58% DV), thiamin (B1) (55% DV), niacin (B3) (55% DV) and vitamin B6 (52% DV). Most of its calories (74%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Riboflavin (B2)58%
- Thiamin (B1)55%
- Niacin (B3)55%
- Vitamin B652%
- Iron44%
- Phosphorus24%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.43 mg | 3% |
| Thiamin (B1) | 0.66 mg | 55% |
| Riboflavin (B2) | 0.75 mg | 58% |
| Niacin (B3) | 8.79 mg | 55% |
| Vitamin B6 | 0.88 mg | 52% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 220 mg | 17% |
| Iron | 7.91 mg | 44% |
| Potassium | 250 mg | 5% |
| Magnesium | 89 mg | 21% |
| Phosphorus | 302 mg | 24% |
| Zinc | 2.01 mg | 18% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 2.42 g | 12% |
| Trans fat | 0.78 g | - |
| Monounsaturated fat | 1.69 g | - |
| Polyunsaturated fat | 1.4 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.87 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals (quaker, instant oatmeal, dinosaur eggs, brown sugar, dry) | Category average | Difference |
|---|---|---|---|
| Calories | 384 | 328 | +17% |
| Protein | 8.69 g | 8.2 g | +6% |
| Total carbohydrate | 73.7 g | 67.8 g | +9% |
| Total fat | 7.59 g | 4.04 g | +88% |
| Dietary fiber | 6.4 g | 6.3 g | +2% |
| Total sugars | 28.9 g | 17.5 g | +65% |
| Sodium | 500 mg | 354 mg | +41% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174637. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.