Cereals (quaker, instant oatmeal, fruit and cream variety, dry) nutrition facts
100 grams of cereals, quaker, instant oatmeal, fruit and cream variety, dry contain 379 calories, 8.3 g of protein, 75 g of carbohydrates and 6.4 g of fat. It is an excellent source of vitamin A (105% DV), folate (103% DV), manganese (103% DV) and riboflavin (B2) (82% DV). Most of its calories (77%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Vitamin A105%
- Folate103%
- Manganese103%
- Riboflavin (B2)82%
- Thiamin (B1)79%
- Niacin (B3)79%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 943 µg | 105% |
| Vitamin C | 0.3 mg | 0% |
| Vitamin E | 0.46 mg | 3% |
| Vitamin K | 2.1 µg | 2% |
| Thiamin (B1) | 0.94 mg | 79% |
| Riboflavin (B2) | 1.07 mg | 82% |
| Niacin (B3) | 12.6 mg | 79% |
| Pantothenic acid (B5) | 0.75 mg | 15% |
| Vitamin B6 | 1.26 mg | 74% |
| Folate | 411 µg | 103% |
| Vitamin B12 | 0.03 µg | 1% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 307 mg | 24% |
| Iron | 11.3 mg | 63% |
| Potassium | 280 mg | 6% |
| Magnesium | 84 mg | 20% |
| Phosphorus | 300 mg | 24% |
| Zinc | 1.85 mg | 17% |
| Copper | 0.28 mg | 31% |
| Manganese | 2.38 mg | 103% |
| Selenium | 16 µg | 29% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 1.31 g | 7% |
| Monounsaturated fat | 2.09 g | - |
| Polyunsaturated fat | 1.34 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.56 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals (quaker, instant oatmeal, fruit and cream variety, dry) | Category average | Difference |
|---|---|---|---|
| Calories | 379 | 328 | +16% |
| Protein | 8.3 g | 8.2 g | +1% |
| Total carbohydrate | 75.4 g | 67.8 g | +11% |
| Total fat | 6.37 g | 4.04 g | +58% |
| Dietary fiber | 6 g | 6.3 g | -5% |
| Total sugars | 31.3 g | 17.5 g | +79% |
| Sodium | 499 mg | 354 mg | +41% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 174624. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.