Cereals (quaker, instant oatmeal, maple and brown sugar, dry) nutrition facts
100 grams of cereals, quaker, instant oatmeal, maple and brown sugar, dry contain 368 calories, 9.2 g of protein, 77 g of carbohydrates and 4.6 g of fat. It is an excellent source of manganese (98% DV), vitamin B6 (71% DV), riboflavin (B2) (70% DV) and niacin (B3) (67% DV). Most of its calories (80%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese98%
- Vitamin B671%
- Riboflavin (B2)70%
- Niacin (B3)67%
- Vitamin A58%
- Folate52%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 520 µg | 58% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.44 mg | 3% |
| Thiamin (B1) | 0.52 mg | 44% |
| Riboflavin (B2) | 0.91 mg | 70% |
| Niacin (B3) | 10.7 mg | 67% |
| Pantothenic acid (B5) | 0.74 mg | 15% |
| Vitamin B6 | 1.2 mg | 71% |
| Folate | 208 µg | 52% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 226 mg | 17% |
| Iron | 8.22 mg | 46% |
| Potassium | 424 mg | 9% |
| Magnesium | 88 mg | 21% |
| Phosphorus | 297 mg | 24% |
| Zinc | 1.7 mg | 15% |
| Copper | 0.24 mg | 26% |
| Manganese | 2.25 mg | 98% |
| Selenium | 15.8 µg | 29% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.79 g | 4% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 1.45 g | - |
| Polyunsaturated fat | 1.62 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.28 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals (quaker, instant oatmeal, maple and brown sugar, dry) | Category average | Difference |
|---|---|---|---|
| Calories | 368 | 328 | +12% |
| Protein | 9.2 g | 8.2 g | +12% |
| Total carbohydrate | 76.9 g | 67.8 g | +13% |
| Total fat | 4.63 g | 4.04 g | +15% |
| Dietary fiber | 7.2 g | 6.3 g | +14% |
| Total sugars | 30 g | 17.5 g | +71% |
| Sodium | 506 mg | 354 mg | +43% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173907. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.