Cereals ready-to-eat (familia) nutrition facts
100 grams of cereals ready-to-eat, familia contain 388 calories, 9.5 g of protein, 74 g of carbohydrates and 6.3 g of fat. It is an excellent source of magnesium (75% DV), copper (45% DV), riboflavin (B2) (42% DV) and selenium (31% DV). Most of its calories (76%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Magnesium75%
- Copper45%
- Riboflavin (B2)42%
- Selenium31%
- Dietary fiber30%
- Thiamin (B1)27%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 1 µg | 0% |
| Vitamin C | 0.6 mg | 1% |
| Vitamin E | 1.16 mg | 8% |
| Vitamin K | 3.8 µg | 3% |
| Thiamin (B1) | 0.32 mg | 27% |
| Riboflavin (B2) | 0.55 mg | 42% |
| Niacin (B3) | 1.8 mg | 11% |
| Vitamin B6 | 0.1 mg | 6% |
| Folate | 16 µg | 4% |
| Vitamin B12 | 0.29 µg | 12% |
| Choline | 23.9 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 173 mg | 13% |
| Iron | 2.78 mg | 15% |
| Potassium | 494 mg | 11% |
| Magnesium | 317 mg | 75% |
| Phosphorus | 337 mg | 27% |
| Zinc | 1.92 mg | 17% |
| Copper | 0.41 mg | 45% |
| Selenium | 17.3 µg | 31% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.71 g | 4% |
| Monounsaturated fat | 3.2 g | - |
| Polyunsaturated fat | 1.66 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 1.9 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (familia) | Category average | Difference |
|---|---|---|---|
| Calories | 388 | 328 | +18% |
| Protein | 9.5 g | 8.2 g | +16% |
| Total carbohydrate | 73.8 g | 67.8 g | +9% |
| Total fat | 6.3 g | 4.04 g | +56% |
| Dietary fiber | 8.5 g | 6.3 g | +35% |
| Total sugars | 23.2 g | 17.5 g | +32% |
| Sodium | 8 mg | 354 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169076. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.