Cereals (oats, instant, fortified, with raisins and spice, prepared with water) nutrition facts

100 grams of cereals, oats, instant, fortified, with raisins and spice, prepared with water contain 88 calories, 2 g of protein, 18 g of carbohydrates and 1 g of fat. It is an excellent source of folate (21% DV) and manganese (20% DV). Most of its calories (81%) come from carbs.

Nutrition Facts
Calories88
% Daily Value*
Total fat 0.95 g1%
Saturated fat 0.15 g1%
Trans fat 0.01 g
Cholesterol 0 mg0%
Sodium 111 mg5%
Total carbohydrate 17.9 g7%
Dietary fiber 1.3 g5%
Total sugars 8.71 g
Protein 1.98 g4%
Vitamin D 0 µg0%
Calcium 56 mg4%
Iron 2.21 mg12%
Potassium 85 mg2%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 9%Carbs 81%Fat 10%
88calories
1.98 gprotein
17.9 gcarbs
0.95 gfat

Values shown for 100 g.

Rich in

  • Folate21%
  • Manganese20%
  • Vitamin A15%
  • Thiamin (B1)15%
  • Niacin (B3)15%
  • Vitamin B615%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin D0 µg0%
Vitamin A138 µg15%
Vitamin C0.1 mg0%
Vitamin E0.09 mg1%
Vitamin K0.5 µg0%
Thiamin (B1)0.18 mg15%
Riboflavin (B2)0.15 mg12%
Niacin (B3)2.34 mg15%
Pantothenic acid (B5)0.19 mg4%
Vitamin B60.25 mg15%
Folate82 µg21%
Vitamin B120 µg0%
Choline6 mg1%

Minerals

NutrientAmount% DV
Calcium56 mg4%
Iron2.21 mg12%
Potassium85 mg2%
Magnesium19 mg5%
Phosphorus64 mg5%
Zinc0.42 mg4%
Copper0.07 mg8%
Manganese0.47 mg20%
Selenium1.6 µg3%

Fats

NutrientAmount% DV
Saturated fat0.15 g1%
Trans fat0.01 g-
Monounsaturated fat0.28 g-
Polyunsaturated fat0.3 g-

Other

NutrientAmount% DV
Water78.4 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other breakfast cereals

Per 100 gCereals (oats, instant, fortified, with raisins and spice, prepared with water)Category averageDifference
Calories88328-73%
Protein1.98 g8.2 g-76%
Total carbohydrate17.9 g67.8 g-74%
Total fat0.95 g4.04 g-76%
Dietary fiber1.3 g6.3 g-79%
Total sugars8.71 g17.5 g-50%
Sodium111 mg354 mg-69%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173908. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.