Cereals (cream of wheat, instant, prepared with water, without salt) nutrition facts

100 grams of cereals, cream of wheat, instant, prepared with water, without salt contain 62 calories, 1.8 g of protein, 13 g of carbohydrates and 0.2 g of fat. It is an excellent source of iron (28% DV), vitamin A (26% DV) and folate (25% DV). Most of its calories (85%) come from carbs.

Nutrition Facts
Calories62
% Daily Value*
Total fat 0.24 g0%
Saturated fat 0.04 g0%
Cholesterol 0 mg0%
Sodium 102 mg4%
Total carbohydrate 13.1 g5%
Dietary fiber 0.6 g2%
Total sugars 0.07 g
Protein 1.84 g4%
Calcium 64 mg5%
Iron 4.96 mg28%
Potassium 20 mg0%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 12%Carbs 85%Fat 3%
62calories
1.84 gprotein
13.1 gcarbs
0.24 gfat

Values shown for 100 g.

Rich in

  • Iron28%
  • Vitamin A26%
  • Folate25%
  • Thiamin (B1)19%
  • Niacin (B3)19%
  • Vitamin B618%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin A232 µg26%
Vitamin C0 mg0%
Vitamin E0.02 mg0%
Vitamin K0.1 µg0%
Thiamin (B1)0.23 mg19%
Riboflavin (B2)0.21 mg16%
Niacin (B3)3.09 mg19%
Pantothenic acid (B5)0.08 mg2%
Vitamin B60.31 mg18%
Folate101 µg25%
Vitamin B120 µg0%

Minerals

NutrientAmount% DV
Calcium64 mg5%
Iron4.96 mg28%
Potassium20 mg0%
Magnesium6 mg1%
Phosphorus18 mg1%
Zinc0.17 mg2%
Copper0.04 mg5%
Manganese0 mg0%
Selenium3.5 µg6%

Fats

NutrientAmount% DV
Saturated fat0.04 g0%
Monounsaturated fat0.03 g-
Polyunsaturated fat0.13 g-

Other

NutrientAmount% DV
Water84.4 g-
Caffeine0 mg-
Alcohol0 g-

How it compares to other breakfast cereals

Per 100 gCereals (cream of wheat, instant, prepared with water, without salt)Category averageDifference
Calories62328-81%
Protein1.84 g8.2 g-78%
Total carbohydrate13.1 g67.8 g-81%
Total fat0.24 g4.04 g-94%
Dietary fiber0.6 g6.3 g-90%
Total sugars0.07 g17.5 g-100%
Sodium102 mg354 mg-71%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173902. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.