Cereals (cream of wheat, regular (10 minute), cooked with water, without salt) nutrition facts
100 grams of cereals, cream of wheat, regular (10 minute), cooked with water, without salt contain 50 calories, 1.4 g of protein, 11 g of carbohydrates and 0.2 g of fat. It is an excellent source of iron (21% DV). Most of its calories (85%) come from carbs.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Iron21%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.02 mg | 0% |
| Vitamin K | 0.1 µg | 0% |
| Thiamin (B1) | 0.06 mg | 5% |
| Riboflavin (B2) | 0.03 mg | 2% |
| Niacin (B3) | 0.52 mg | 3% |
| Pantothenic acid (B5) | 0.07 mg | 1% |
| Vitamin B6 | 0.01 mg | 1% |
| Folate | 18 µg | 5% |
| Vitamin B12 | 0 µg | 0% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 87 mg | 7% |
| Iron | 3.74 mg | 21% |
| Potassium | 16 mg | 0% |
| Magnesium | 5 mg | 1% |
| Phosphorus | 15 mg | 1% |
| Zinc | 0.13 mg | 1% |
| Copper | 0.04 mg | 4% |
| Manganese | 0 mg | 0% |
| Selenium | 2.8 µg | 5% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.03 g | 0% |
| Monounsaturated fat | 0.03 g | - |
| Polyunsaturated fat | 0.11 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 87.6 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals (cream of wheat, regular (10 minute), cooked with water, without salt) | Category average | Difference |
|---|---|---|---|
| Calories | 50 | 328 | -85% |
| Protein | 1.44 g | 8.2 g | -82% |
| Total carbohydrate | 10.5 g | 67.8 g | -85% |
| Total fat | 0.21 g | 4.04 g | -95% |
| Dietary fiber | 0.5 g | 6.3 g | -92% |
| Total sugars | 0.03 g | 17.5 g | -100% |
| Sodium | 6 mg | 354 mg | -98% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171657. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.