Cereals (cream of wheat, 1 minute cook time, dry) nutrition facts

100 grams of cereals, cream of wheat, 1 minute cook time, dry contain 359 calories, 12 g of protein, 73 g of carbohydrates and 1.5 g of fat. It is an excellent source of iron (166% DV), thiamin (B1) (62% DV), calcium (62% DV) and manganese (59% DV). Most of its calories (83%) come from carbs.

Nutrition Facts
Calories359
% Daily Value*
Total fat 1.47 g2%
Saturated fat 0.3 g1%
Trans fat 0 g
Sodium 7 mg0%
Total carbohydrate 72.6 g26%
Dietary fiber 4.4 g16%
Total sugars 0.51 g
Protein 11.8 g24%
Calcium 801 mg62%
Iron 29.8 mg166%
Potassium 151 mg3%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 13%Carbs 83%Fat 4%
359calories
11.8 gprotein
72.6 gcarbs
1.47 gfat

Values shown for 100 g.

Rich in

  • Iron166%
  • Thiamin (B1)62%
  • Calcium62%
  • Manganese59%
  • Niacin (B3)38%
  • Riboflavin (B2)29%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin C0 mg0%
Vitamin E0.31 mg2%
Vitamin K0 µg0%
Thiamin (B1)0.74 mg62%
Riboflavin (B2)0.38 mg29%
Niacin (B3)6.08 mg38%
Pantothenic acid (B5)0.62 mg12%
Vitamin B60.09 mg5%

Minerals

NutrientAmount% DV
Calcium801 mg62%
Iron29.8 mg166%
Potassium151 mg3%
Magnesium45 mg11%
Phosphorus167 mg13%
Zinc1.35 mg12%
Copper0.21 mg23%
Manganese1.35 mg59%

Fats

NutrientAmount% DV
Saturated fat0.3 g1%
Trans fat0 g-
Monounsaturated fat0.18 g-
Polyunsaturated fat0.85 g-

Other

NutrientAmount% DV
Water11.4 g-

How it compares to other breakfast cereals

Per 100 gCereals (cream of wheat, 1 minute cook time, dry)Category averageDifference
Calories359328+10%
Protein11.8 g8.2 g+44%
Total carbohydrate72.6 g67.8 g+7%
Total fat1.47 g4.04 g-64%
Dietary fiber4.4 g6.3 g-30%
Total sugars0.51 g17.5 g-97%
Sodium7 mg354 mg-98%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173010. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.