Cereals (cream of wheat, 1 minute cook time, cooked with water, stove-top, without salt) nutrition facts

100 grams of cereals, cream of wheat, 1 minute cook time, cooked with water, stove-top, without salt contain 56 calories, 1.7 g of protein, 11 g of carbohydrates and 0.4 g of fat. It is an excellent source of iron (26% DV). Most of its calories (81%) come from carbs.

Nutrition Facts
Calories56
% Daily Value*
Total fat 0.42 g1%
Saturated fat 0.11 g1%
Trans fat 0.2 g
Sodium 4 mg0%
Total carbohydrate 11.2 g4%
Dietary fiber 0.4 g1%
Total sugars 0.07 g
Protein 1.65 g3%
Calcium 125 mg10%
Iron 4.7 mg26%
Potassium 23 mg0%

* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calorie breakdown

Protein 12%Carbs 81%Fat 7%
56calories
1.65 gprotein
11.2 gcarbs
0.42 gfat

Values shown for 100 g.

Rich in

  • Iron26%
  • Calcium10%
  • Manganese10%

% Daily Value per 100 g

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Full nutrient profile

Amounts per 100 g. Change the serving size in the label above.

Vitamins

NutrientAmount% DV
Vitamin C0 mg0%
Vitamin E0.03 mg0%
Vitamin K0 µg0%
Thiamin (B1)0.06 mg5%
Riboflavin (B2)0.02 mg2%
Niacin (B3)0.84 mg5%
Pantothenic acid (B5)0.19 mg4%
Vitamin B60.03 mg2%
Folate36 µg9%

Minerals

NutrientAmount% DV
Calcium125 mg10%
Iron4.7 mg26%
Potassium23 mg0%
Magnesium8 mg2%
Phosphorus27 mg2%
Zinc0.26 mg2%
Copper0.04 mg5%
Manganese0.23 mg10%

Fats

NutrientAmount% DV
Saturated fat0.11 g1%
Trans fat0.2 g-
Monounsaturated fat0.06 g-
Polyunsaturated fat0.21 g-

Other

NutrientAmount% DV
Water86.4 g-

How it compares to other breakfast cereals

Per 100 gCereals (cream of wheat, 1 minute cook time, cooked with water, stove-top, without salt)Category averageDifference
Calories56328-83%
Protein1.65 g8.2 g-80%
Total carbohydrate11.2 g67.8 g-83%
Total fat0.42 g4.04 g-90%
Dietary fiber0.4 g6.3 g-94%
Total sugars0.07 g17.5 g-100%
Sodium4 mg354 mg-99%

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Source: USDA FoodData Central, SR Legacy, FDC ID 173011. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.