Cereals ready-to-eat (alpen) nutrition facts
100 grams of cereals ready-to-eat, alpen contain 352 calories, 11 g of protein, 76 g of carbohydrates and 3.3 g of fat. It is an excellent source of dietary fiber (33% DV), thiamin (B1) (33% DV), copper (33% DV) and riboflavin (B2) (31% DV). Most of its calories (80%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Dietary fiber33%
- Thiamin (B1)33%
- Copper33%
- Riboflavin (B2)31%
- Selenium31%
- Phosphorus30%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 8.7 mg | 10% |
| Vitamin E | 0.51 mg | 3% |
| Vitamin K | 2.5 µg | 2% |
| Thiamin (B1) | 0.4 mg | 33% |
| Riboflavin (B2) | 0.4 mg | 31% |
| Niacin (B3) | 2.12 mg | 13% |
| Vitamin B6 | 0.28 mg | 16% |
| Folate | 30 µg | 8% |
| Vitamin B12 | 0.12 µg | 5% |
| Choline | 30.7 mg | 6% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 147 mg | 11% |
| Iron | 3 mg | 17% |
| Potassium | 418 mg | 9% |
| Magnesium | 94 mg | 22% |
| Phosphorus | 371 mg | 30% |
| Zinc | 3 mg | 27% |
| Copper | 0.3 mg | 33% |
| Selenium | 17.3 µg | 31% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.5 g | 2% |
| Monounsaturated fat | 1.33 g | - |
| Polyunsaturated fat | 0.93 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 7.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (alpen) | Category average | Difference |
|---|---|---|---|
| Calories | 352 | 328 | +7% |
| Protein | 11.2 g | 8.2 g | +37% |
| Total carbohydrate | 75.7 g | 67.8 g | +12% |
| Total fat | 3.3 g | 4.04 g | -18% |
| Dietary fiber | 9.1 g | 6.3 g | +45% |
| Total sugars | 20 g | 17.5 g | +14% |
| Sodium | 27 mg | 354 mg | -92% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 169075. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.