Cereals (oats, instant, fortified, maple and brown sugar, dry) nutrition facts
100 grams of cereals, oats, instant, fortified, maple and brown sugar, dry contain 386 calories, 9.3 g of protein, 77 g of carbohydrates and 4.7 g of fat. It is an excellent source of manganese (100% DV), thiamin (B1) (89% DV), vitamin B6 (86% DV) and vitamin A (77% DV). Most of its calories (79%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese100%
- Thiamin (B1)89%
- Vitamin B686%
- Vitamin A77%
- Riboflavin (B2)77%
- Niacin (B3)73%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 692 µg | 77% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.51 mg | 3% |
| Vitamin K | 1.4 µg | 1% |
| Thiamin (B1) | 1.07 mg | 89% |
| Riboflavin (B2) | 1 mg | 77% |
| Niacin (B3) | 11.7 mg | 73% |
| Pantothenic acid (B5) | 0.62 mg | 12% |
| Vitamin B6 | 1.46 mg | 86% |
| Folate | 240 µg | 60% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 22.5 mg | 4% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 258 mg | 20% |
| Iron | 10.4 mg | 58% |
| Potassium | 361 mg | 8% |
| Magnesium | 90 mg | 21% |
| Phosphorus | 305 mg | 24% |
| Zinc | 1.72 mg | 16% |
| Copper | 0.24 mg | 27% |
| Manganese | 2.3 mg | 100% |
| Selenium | 16.8 µg | 31% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.78 g | 4% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 1.43 g | - |
| Polyunsaturated fat | 1.6 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.4 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals (oats, instant, fortified, maple and brown sugar, dry) | Category average | Difference |
|---|---|---|---|
| Calories | 386 | 328 | +18% |
| Protein | 9.25 g | 8.2 g | +13% |
| Total carbohydrate | 76.7 g | 67.8 g | +13% |
| Total fat | 4.73 g | 4.04 g | +17% |
| Dietary fiber | 7.2 g | 6.3 g | +14% |
| Total sugars | 30.3 g | 17.5 g | +73% |
| Sodium | 505 mg | 354 mg | +43% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 173920. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.