Cereals (oats, instant, fortified, with cinnamon and spice, dry) nutrition facts
100 grams of cereals, oats, instant, fortified, with cinnamon and spice, dry contain 369 calories, 9.5 g of protein, 76 g of carbohydrates and 4.8 g of fat. It is an excellent source of manganese (112% DV), folate (79% DV), thiamin (B1) (62% DV) and riboflavin (B2) (58% DV). Most of its calories (79%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Manganese112%
- Folate79%
- Thiamin (B1)62%
- Riboflavin (B2)58%
- Niacin (B3)57%
- Vitamin B652%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 440 µg | 49% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0.5 mg | 3% |
| Vitamin K | 1.9 µg | 2% |
| Thiamin (B1) | 0.75 mg | 62% |
| Riboflavin (B2) | 0.75 mg | 58% |
| Niacin (B3) | 9.11 mg | 57% |
| Pantothenic acid (B5) | 0.88 mg | 18% |
| Vitamin B6 | 0.88 mg | 52% |
| Folate | 314 µg | 79% |
| Vitamin B12 | 0 µg | 0% |
| Choline | 29 mg | 5% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 234 mg | 18% |
| Iron | 8.46 mg | 47% |
| Potassium | 284 mg | 6% |
| Magnesium | 92 mg | 22% |
| Phosphorus | 322 mg | 26% |
| Zinc | 2.29 mg | 21% |
| Copper | 0.3 mg | 34% |
| Manganese | 2.58 mg | 112% |
| Selenium | 6.4 µg | 12% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.77 g | 4% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 1.49 g | - |
| Polyunsaturated fat | 1.7 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 6.92 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals (oats, instant, fortified, with cinnamon and spice, dry) | Category average | Difference |
|---|---|---|---|
| Calories | 369 | 328 | +13% |
| Protein | 9.53 g | 8.2 g | +16% |
| Total carbohydrate | 76.1 g | 67.8 g | +12% |
| Total fat | 4.84 g | 4.04 g | +20% |
| Dietary fiber | 8 g | 6.3 g | +27% |
| Total sugars | 25.3 g | 17.5 g | +44% |
| Sodium | 434 mg | 354 mg | +23% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171664. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.