Cereals ready-to-eat (quaker, quaker puffed wheat) nutrition facts
100 grams of cereals ready-to-eat, quaker, quaker puffed wheat contain 366 calories, 16 g of protein, 76 g of carbohydrates and 2.2 g of fat. It is an excellent source of selenium (224% DV), folate (60% DV), thiamin (B1) (53% DV) and copper (50% DV). Most of its calories (78%) come from carbs. It is high in fiber.
* The % Daily Value tells you how much a nutrient in a serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie breakdown
Values shown for 100 g.
Rich in
- Selenium224%
- Folate60%
- Thiamin (B1)53%
- Copper50%
- Dietary fiber34%
- Protein33%
% Daily Value per 100 g
Full nutrient profile
Amounts per 100 g. Change the serving size in the label above.
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin D | 0 µg | 0% |
| Vitamin A | 0 µg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin E | 0 mg | 0% |
| Vitamin K | 2 µg | 2% |
| Thiamin (B1) | 0.64 mg | 53% |
| Riboflavin (B2) | 0.4 mg | 31% |
| Niacin (B3) | 5.29 mg | 33% |
| Vitamin B6 | 0.13 mg | 8% |
| Folate | 240 µg | 60% |
| Vitamin B12 | 0.42 µg | 18% |
| Choline | 32.7 mg | 6% |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 24 mg | 2% |
| Iron | 4.41 mg | 25% |
| Potassium | 364 mg | 8% |
| Magnesium | 133 mg | 32% |
| Phosphorus | 331 mg | 26% |
| Zinc | 3.07 mg | 28% |
| Copper | 0.45 mg | 50% |
| Selenium | 123 µg | 224% |
Fats
| Nutrient | Amount | % DV |
|---|---|---|
| Saturated fat | 0.41 g | 2% |
| Trans fat | 0 g | - |
| Monounsaturated fat | 0.31 g | - |
| Polyunsaturated fat | 1.07 g | - |
Other
| Nutrient | Amount | % DV |
|---|---|---|
| Water | 3.69 g | - |
| Caffeine | 0 mg | - |
| Alcohol | 0 g | - |
How it compares to other breakfast cereals
| Per 100 g | Cereals ready-to-eat (quaker, quaker puffed wheat) | Category average | Difference |
|---|---|---|---|
| Calories | 366 | 328 | +12% |
| Protein | 16.3 g | 8.2 g | +99% |
| Total carbohydrate | 76.4 g | 67.8 g | +13% |
| Total fat | 2.15 g | 4.04 g | -47% |
| Dietary fiber | 9.4 g | 6.3 g | +49% |
| Total sugars | 1.37 g | 17.5 g | -92% |
| Sodium | 5 mg | 354 mg | -99% |
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Source: USDA FoodData Central, SR Legacy, FDC ID 171669. Daily Values are based on FDA reference amounts for a 2,000 calorie diet. Nutrient content can vary by variety, growing conditions and preparation.